Spring In Photos 2022

Spring this year has been a joyful and colourful experience. In 2020, spring was a lifeline during lockdown. In 2021, spring was a turbulent and unpredictable season, with some real wonderous moments to behold. This year though, I have simply enjoyed every moment that spring had to offer, watching as the season swelled into being and slipped out once again with the heat of the summer sun.

This spring the season began slower, but reached its peak quickly once it got going. In Dorset, from blossom and bursting leaves to nesting birds and breeding mammals, spring bloomed spectacularly, with so much new life on offer. During this time I made lots of adventures out with my camera and took many, many photos. Here are just a few of my favourites from spring 2022.

Spring 2022: In Photos

Sunset Damson Blossom – This year the blossom of fruiting trees was fantastic. Our damson tree blossomed without being bitten by frost or hit by strong winds, so hopefully it will be a good year for damsons

Lambing at Home – My mum has her own mini flock of Lleyn ewes, a Lleyn ram, and a Charolais ram, and for us spring would not be spring without lambs springing around the fields!

Horse Chestnut Flowers – Often tree flowers are simple, green and unassuming, but not those of horse chestnut trees. Horse chestnut flowers form a candelabra of fantastic white flowers with dots of pink and yellow, towering high in the boughs of the trees

Woodland Minibeasts – This year during the bluebell bloom, I focused on exploring the hidden life amongst the bluebells (check out my previous post for more). One of my finds during my hunts was this fly which looks to be a St. Mark’s fly. This fly gets its name due to emerging around St. Mark’s Day in April each year

Oak Flowers – Though horse chestnut flowers are showy, some tree flowers are fantastic in a subtler way. The flowers of English oak trees hang down in green streamers from their branches, looking pretty swaying softly in gentle spring breezes

Up Close With Stitchwort Flowers – Stitchwort flowers or ‘Shirt-buttons’ are white stars spotting the countryside throughout spring. Taking a closer look, this particular flower looks weird and wonderful with stamens that curl around each other

Super Snail – This white-lipped snail is a simple, but colourful individual amongst the green of spring. Their swirling shells are a great subject to photograph

Wild Cherry Blossom – Every year one of my favourite flowering trees is the Wild Cherry. There’s nothing like banches covered in blankets of white set against a bright green backdrop of new leaves

Fabulous First Frogspawn – In 2020, we started digging a pond in our own mini nature reserve at home on our farm. This year we were excited to find our very first frogspawn! It was amazing to watch the tadpoles change and transform over time

1 O’Clock, 2 O’Clock, Dandelion Clock – All children find magic and wonderment in dandelion clocks and their parachute seeds. Even as an adult I still find inspiration in their fragile globe-like forms

Majestic Beasts – My mum has her own herd of beef cross suckler cows and an Aberdeen angus bull that are free range and raise their own calves. We especially enjoy watching the calves grow up and grow into themselves over their very first year of life

Apple Blossom – As a family we have always enjoyed growing and foraging for our own food in our local area. Though last year was not a very good year for fruit, this year looks to be a better year, apples included

Woodland Spider – Just like the St. Mark’s fly, whilst exploring a woodland of bluebells, I found this species of orb-weaver spider. The bluebells were home to many, many of these little arachnids all weaving their webs between flowers, waiting to catch a meal

Beautiful Blackthorn Blossom – Every year one of my favourite parts of spring is blackthorn. The snow white flowers of blackthorn winter bring colour to the landscape at a time when things are still grey and spring is only just trickling in

Portland Pets – This year I spent some time photographing my neighbour’s pedigree Portland flock. These small sheep, topped off with curling horns, have a great character and warm colour to them which make it a joy to take their portraits again and again

Rural Dorset vs. Urban Manchester: Autumnal Plants and Fungi

Series in collaboration with guest writer Emma Rogan

Autumn is a time of plenty, painted with fantastic colours, such as leaves changing, berries and nuts adorning unveiling branches, and the emergence of marvellous mushrooms. Wherever you go during this time, autumn may be moving at a different pace, but the vein of change runs throughout. In Dorset, autumn begins with the first blackberries in August, the start of the migration of birds to warmer climes, and the beginning of a bite in the early morning. In Manchester these signs can also be found, but the change in season is more easily spotted by the increasing carpet of amber leaves on the pavement. For nature, this time of bounty and activity foreshadows the days of dormancy to come.

Last time in Rural vs. Urban, Dorset-born naturalist Laura was joined by Manchester-born wildlife enthusiast and friend Emma, to explore the magical minibeasts that could be found in their local patches. From grasshoppers to froghoppers, both Laura and Emma were amazed by the variety of species they found in such a short space of time! No experts on minibeasts, just enthusiastic adults, their eyes were opened to this miniature world by slowing down and focussing on the smaller things. In this way, we can gain a lot, from escapism to inspiration.

In this next instalment of Rural vs. Urban, we move into autumn with Laura and Emma exploring their home areas to see in the change of the seasons. As colours change and leaves fall, what will location and season mean for the plant and fungi life observed? What treasures will be discovered as we go back to the golden days of autumn?

Laura’s Plants and Fungi in the Countryside

This year autumn could be felt in cold mornings and stormy weather, but did not start showing its true face until October. I first took in the change of the season with a walk to my local woods on the 6th October, seeing the ruby red gleam of Hawthorn berries and a spectacular sunset of chilly blues and pinks. I was finally inspired explore all that autumn had to offer.

So, on the next day, I ventured out into my family’s land to take in all that nature had to offer, as autumn made its slow decline towards putting the landscape to sleep. Leaves were yet to start falling on this day, other than being ripped from their branches in strong winds, but were beginning to show a change in colour. Purples, reds, yellows, oranges, browns, and also the spectacular pink of Spindle leaves. By far the most common trees to be found in my local area though, are Pedunculate Oak, Field Maple, Hazel, Blackthorn, Elder, and Hawthorn; Oaks being a personal favourite.

The warm weather this autumn has meant that it has felt even slower in its start. So it was not surprising on my walk to find a variety of flowers still out, ranging from Herb Robert and Wild Marjoram to Meadow Cranesbill and Rough Hawkbit. With their presence at least, they will have provided an extended food source for wildlife that were yet to hide for the winter, for example Small Tortoiseshell Butterflies that were still on the wing. They also added colour to the magnificent display of nature’s bounty this autumn, which included the rich reds of Rose hips and the deep blues of sloes.

The warm and damp weather also provided the perfect conditions for fruiting fungi, an area where my knowledge is yet to fledge. Two species I did learn on my exploration though, were the pale, peeling Shaggy Inkcap and the unusual hulking forms of Bracket fungus, possibly Southern. Looking for fungi showed me that every day is a learning day and that our knowledge is ever expanding!

To round off my autumn adventure, I picked some apples from our apple trees to make a family favourite, an apple cake. The cake was simple to make, but went down a treat!

Emma’s Urban Plants and Fungi Adventure

For me, no time of the year evokes a feeling of new beginnings more than September. Perhaps it’s a throwback to when September meant the start of a new school year, but the changing of the season always lifts my spirits. Autumn is the season of hot chocolate, curling up with a book, re-watching Gilmore Girls for the fourth (okay, sixth…) time, and wrapping up warm to head out for a walk in the crisp autumn sun! Which, on September 26th, is exactly what me and my partner did.

Our first stop, as usual, was the beloved Parsonage Gardens in Didsbury. This beautiful walled garden provides a home for an amazing variety of trees, looked after by a dedicated team of volunteers. My favourite is the old mulberry tree at the entrance to the gardens, but we also found a corkscrew hazel, a yew tree with bright red berries, some bamboo, a sargent’s rowan tree, a Chinese dogwood, and some ferns! I love ferns because of how ancient they are. With a fossil record dating back to the middle Devonian (383-393 million years ago) they are one of the oldest groups of plants on Earth. A piece of ancient history on our doorstep!

As we walked down the hill to Fletcher Moss Gardens, we passed the Church of St James on Stenner Lane. St James is the second oldest church in Manchester, dating back to 1275. I paused for a moment to admire the ivy spilling over the walls surrounding the church garden, before continuing on. The species we encountered as we wandered through Fletcher Moss ranged from the small (forget-me-nots) to the large (silver birch). We also found another rowan tree, the bane of witches! Rowan has an illustrious history in British folklore as red was considered the best colour for fighting evil, so it was planted by houses so that it’s red berries could protect the occupants from witches.

Our walk took us further into Stenner Woods, where we were on the lookout for fungi. This is not my area of expertise, but I’ve done my best to identify what we found! Growing on the side of a fallen log was a small mushroom which I think is a type of inkcap, and on top of another log was a large, flat mushroom with a white underside which I think is a giant polypore. Like Laura I spotted some bracket fungus, although the fungus looked to be past it’s best so I was not sure of the species! While searching through the woodland for fungi, I also came across an abandoned spider’s web adorned with raindrops which looked like crystals.

We ended our plant and fungi hunt by walking through the iconic poplar grove which leads from the river back to Stenner Lane. I had a lovely time on my autumn adventure, but I think I need to brush up on my fungus identification skills!

Autumnal Plants and Fungi

Autumn is usually defined as the season between summer and winter when leaves change colour and fall, the weather becomes cooler, and a time of full maturity is reached, such as crops becoming ripe. Autumn is so much more than this though, with it often being a favourite time of year for many, encapsulated in a feeling of cosiness, plentifulness and change. For Laura at this time of year, the sunsets are spectacular, the nights full of starry skies, and surroundings full of natural food on offer. For Emma, frost sparkles on bright leaves, the morning air becomes crisp, and the smell of hot chocolate is a welcome aroma.

This season is also a time for plants and fungi to reach the ends of their annual cycle and go out with a bang. As Laura and Emma found, autumn is a vibrant season before winter’s slumber descends on the landscape. It was interesting to see some variation between the two locations though, such as in Manchester more exotic species thrive and autumn marches forward earlier than in Dorset. This would be due to the naturally milder climate found in an urban setting, but temperatures tending to be colder in the North-West than the balmier South-West.

Still there were treasures to be found in both locations, with plants and fungi taking centre stage. Colourful, bountiful and spectacular, such species capture the imagination and provide a lifeline in nature. Engulfed in the cold and storminess of winter, we can now look back on the golden glow of autumn days with a smile, before we begin to look forward to the return of new life once again.

How to… Make the Most of Autumn’s Bounty

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries