A Year in the Life of a Woodland – Part 2

Throughout 2024, I followed in person a year in the life of an ancient, broadleaved woodland in the heart of rural Dorset. I followed its progress from certain points within its bounds, and observed the beauty the woodland had to offer throughout the seasons. It was really interesting to see what goes on during each month of the year within a classic english country woodland, and to be able see the subtle differences as time went on.

Previously on my blog, I left the woodland at the end of June after six months of colourful adventures. I watched as winter transformed into a vibrant spring and moved towards the summer months. From majestic skeletal trees and the unrolling of green to carpets of blue and flashes of beautiful butterflies, the woodland showed itself to be a master of changing its finery in dramatic style. To read more, check out Part 1 on my blog!

This time I delve into the second half of 2024 amongst the trees, as summer brings tranquil days, autumn comes with a riot of colour, and the woodland slips back into its winter slumber. How will these months differ to those of the first half of the year and what can we learn as the days regress once again. Here’s part 2 of my A Year in the Life of a Woodland.

July

Summer has arrived! Stepping into the woodland, humid warmth is replaced by a refreshing cool within the shade of the tall trees. All around the undergrowth is starting to die back, with flower heads dropping their spent petals and seeds beginning to be produced. Herb robert survives on though, with nodding heads of still bright pink flowers, whilst honeysuckle hangs from the trees, giving off their heady scent, and enchanter’s nightshade and bramble flowers start to appear. Amongst all this, ferns now stand tall along open tracks and wooodland glades, lush green and stealing the summer sunlight from any plants tucked below.

Birds of the woodland are now concentrating on feeding their young or are even coming to the end of this year’s breeding season. Distant chiffchaffs and wrens sing on though, alongside woodpigeons calling, and tits communicating up in the trees. Buzzing flies can also be heard on warmer days, whilst dragonflies dance along woodland borders on silent wings. A fox slinks by through the shadows of the trees, on silent paws, at ease, only turning its head as it walks by. With the woodland now full of new life, the excitement and activity of spring is ebbing away, and we welcome the days of the more relaxed summer season.

August

The woods are returning to their quieter state once again. The days are beginning to shorten in small increments, and the first whisperings of autumn can be felt. The start of August has been interesting with the woods seeing hot days broken up with spells of grey and heavy showers. As evening sun breaks through the still lush, but battered canopy, it’s noticeable that the woodland floor is picking up pace receding now. The hint of colour from flowers is completely disappearing, whilst the green undergrowth is beginning to show the brown leaf litter layer below.

Silence blankets the woodland, broken by wind up in the tree canopy, distant bird contact calls, and noise beyond the woodland altogether. The joyful bird song of spring has long served it’s purpose, and now the time has come when summer visitors are beginning to think of moving on to warmer climes, as the first signs of autumn have arrived. Plants hang with fat seed heads, hazel trees are laden with nuts that are already being pilfered, grey squirrels can be heard alarm calling up in the trees, and jays are popping up with their rough screaming calls. It’s a time of bounty and fruitfulness, a time to celebrate what nature has given us this year, and a time to prepare for the slumber to come.

September

The first breath of chilly air has arrived and rarer dry days have an edge to them. Another change in the year is coming, as the woodland floor dies back, leaving increasing patches of last year’s leaf litter open to the air once again. In places grass is crowding out other species on woodland rides, whilst ferns begin to turn brown, like fire catching their leaves’ edges. The first holly berries are beginning to redden, hazel trees are bedecked in green nuts, ripe blackberries are already beginning to soften, and oaks are growing their iconic nuts complete with their classic cups.

The mornings are now renewed with a gentle soundtrack of calling birds in the woodland, with residents claiming territories and migrants passing through on their way. Nuthatches, wrens, goldcrests and robins are amongst this cohort, creating a bubble of bird song. The afternoons are quieter, filled with lazily buzzing insects, and the odd animal sound. This afternoon though, the woodland soundscape is broken up with the sound of a great-spotted woodpecker moving from tree to tree and tapping to find food beneath bark. 

October

Nights are drawing in, temperatures are beginning to cool, and the dampness in the air is creeping in. Trees, such as oak, hazel and ash, are beginning to show changes to the colour of their leaves, adding yellows, reds, and oranges to their palette. As the trees signal the start of changing out of their finery, the ferns covering the woodland floor below are now fully on fire, curling up and browning away. As this dying off progresses, new life is symbolised through nuts, seeds and berries, such as the first ripe holly berries, shiny and red, waiting to be eaten. To buck the trend, ivy tendrils are sprouting clusters of green balls, their late flowers that will reach their peak in November.

Most of the summer avian residents will have begun their travels to warmer climes, leaving overwintering birds moving through and residents staying put. For example, our native robins are beginning to sing strong once again, needing to defend their important territories throughout the winter. Tits can be heard beginning to travel in small feeding flocks, whilst wrens and goldcrests flit in the branches currently going solo. Mammals do not make an appearance during my visit, but there are signs of the badgers, foxes, roe deer and squirrels that call the woods home. Times are bountiful for those who can find it, but harsher days are on their way!

November

The arrival of November is accompanied by shortening day lengths and biting northerly winds. Mostly the month begins calm in the woodland with grey or sunny days. As trees continue to take in the goodness of this year’s bounty of leaves, the green of summer has been fully taken over by bright fierce colours in the canopy, with the orange of oak, yellow of hazel, gold of field maple, and red of hawthorn, amongst others. The leaves also begin to fall from on high, twirling to the ground and beginning to form a crunchy leaf litter under foot. The trees are going to go out with a riot of colour!

The soft sunlight falling through the trees marks a slowing of time and activity for wildlife. Pheasants meander amongst the trees being released from local shoots. A raucous jay echoes through the still trees. Mushrooms poke up from the leaf litter here and there creating a more ethereal quality to the woodland during this time. It finally feels like autumn has arrived just at the point when people look towards the closing of the year in a month’s time. Time to savour the last hurrah of nature!

December

The year is rolling on to its close once again and winter is fully upon us. As I step back into the woodland for one last walk of the year, a cool breeze bites my cheeks whilst cheerful sunshine falls through the trees. Now I find myself surrounded by leafless forms once again, bare, skeletal, but magnificent, especially the ancient oaks. The last few hazel leaves cling to their branches, but most trees have now shed their finery, and a new carpet of leaf litter satisfyingly crunches beneath my feet. The trees are putting nutrients back into the earth as they now lay in slumber.

Up above my head, I can hear a soft tap, tap, tap. The sound of a great-spotted woodpecker moving from tree to tree once again, and tapping for food under their barks. Birds call all around me, from angry wrens, territorial robins, and hungry blue tits, to a raven passing overhead, blackbirds on the wing, and even a nuthatch going about its business. Badgers will now be sleeping more, whilst foxes are more active, thinking about breeding once again. There is still so much life to be found out in this Dorset woodland, even if all are just trying to survive through to another year. December is rolling on and a new year beckons!

How to… Make the Most of Autumn’s Bounty

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries