Farming

How to… Make the Most of Autumn’s Bounty

/ Laura Tuke / Leave a comment

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries

Giving Nature a Home on the Farm

/ Laura Tuke / 2 Comments

‘Give fools their gold, and knaves their power; let fortune’s bubbles rise and fall; who sows a field, or trains a flower, or plants a tree, is more than all’ – John Greenleaf Whittier 

‘Your deepest roots are in nature. No matter who you are, where you live, or what kind of life you lead, you remain irrevocably linked with the rest of creation’ – Charles Cook

My family and I live on a 250 acre mixed dairy farm in the heart of beautiful Dorset, complete with sheep and beef cows. My parents took the farm on from Dorset County Council in 1995, at a time when it was only 50 acres, and have now expanded it to the 250 acres it is today. As long as I can remember, the farm has been my home. It is a part of who I am, providing the backdrop for me to learn about the natural world, to make informed decisions about how I live my life, and to become passionate about conservation. I have my parents to thank for this.

In 2019, the latest State of Nature report showed that agricultural change has been the largest driver of biodiversity loss over the last 45 years in the UK. With 72% of UK land area being used for agriculture and food production, land management changes have had a significant impact on the wildlife that call these areas home. As we now move forward, we need to focus on agriculture, not with contempt and negativity, but with optimism. If we are to continue to produce food in the UK, we need to focus on working with farmers to make farming sustainable, cost-effective, and most importantly with wildlife in mind.

Growing up on a farm, I have always been aware of how agriculture is heavily intertwined with the environment. My Mum and Dad have always believed in their roles as guardians for the wildlife and natural habitats that call our land home, and are dedicated to conserving and increasing biodiversity. Though it can be tough to create a balance, my Dad believes that farming, through careful management, can produce food in an economically sustainable way, whilst supporting and enhancing the natural environment. Here are some of the examples of how my family are successfully working to give nature a home on our farm.

(1) The Bridge Field

Project:

The field is a small, triangular-shaped, 3 acre field, bordered by hedges and a river. It was taken on in 2014 with some other land, and is less ideal for agricultural use due to its shape and often being wet. Hence, it has been left untouched, apart from one late cut of haylage each year and dock management. This year my parents decided to begin the process of restoring the land, with the aim of giving it back to nature.

So far:

  • At the beginning of the year, we bought in and planted 219 native tree and shrub saplings of 9 species, including Goat Willow and Rowan. The hope is to create a rich and valuable habitat for wildlife.
  • We began managing the grass in the field, which is mainly Yorkshire Fog, to increase species composition. The grass has formed a dense stand across the field and is currently excluding nearly all other species.

Next aims:

  • See how the trees and shrubs grow on
  • Plant natural wildflower species using plugs, bulbs and seeds
  • Create a water source, such as a pond
07_05_20_Farm_Bridge_Field_Trees_2

(2) The Chalk Mound

Project:

Towards the centre of our land you can find a small triangular area of land that is bordered by hedges and a track. My parents took on this area with some other land in 2014, but it was not anything special. In 2017, my Dad decided to use it to make a small piece of chalk habitat, in our clay area, acting as a perfect stopover location between chalk downland to the north and south of us.

So far:

  • We bought in 40 tonnes of quarried chalk and shaped it into a mound which is 10m by 3m, and 2m in height.
  • We planted a selection of plant plugs and seeds gifted to us, ranging from Quaking Grass and Kidney Vetch to Rough Hawkbit and Lady’s Bedstraw.
  • For the first year, the mound was regularly watered as the plant plugs and seeds became established, but after that they were left to grow on, with minimal management.

Next aims:

  • Continue to enjoy the now thriving habitat that is attracting lots of insects, from butterflies to bees
  • Boost numbers of certain species such as Wild Thyme
  • Complete autumn management of the encroaching Yorkshire Fog grass at the mound’s edges

(3) Wildflower Verges and Rough Areas

Project:

As part of managing our land, my Dad leaves areas and verges uncut and able to thrive, providing valuable habitat for wildlife. One of my Dad’s inspirations for doing this is to provide rough grassland habitat for his favourite bird, the Barn Owl. Barn Owls use such areas to hunt, as it provides cover for their rodent prey. It is also great habitat for other species, such as the majestic Brown Hare.

Different forms so far:

  • Fenced off areas to keep livestock out but allow wildlife in.
  • Verges and strips left to grow up and increase in species diversity.
  • Wildflower verges planted to provide food for different species at different times of year.
  • Field margins created, maintained and protected, meaning a field is never worked up to the hedgerows.

Next aims:

  • Allow areas to continue to increase in diversity and composition
  • Continue to create a mosaic of habitats on the land

(4) Trees and Woodlands

Project:

I am a huge fan of trees, and my family are no different. Throughout our land you will find lots of different species, such as Ash, Alder, Wild Cherry and Oaks, varying in size, shape, and age. They play very important and varying roles in the landscape, from singular trees in fields and hedgerows, to the many growing in copses and woodlands around the farm. We now want to continue to preserve them and increase their numbers.

So far:

  • Over many years, we have been planting more trees wherever we can, with this year’s main project being the Bridge Field.
  • We continue to look after and manage the small woodland areas on our land.
  • We are putting up lots of different nest boxes around the farm, from small Tit boxes to larger Owl boxes.

Next aims:

  • Put up more nest boxes, including Little Owl and Kestrel
  • Monitor nest box use each year
  • Allow trees, such as mature Oaks, to naturally age and return to the ground

(5) Hedgerows

Project:

On my family’s land there are a lot of hedgerows, which are a hugely important habitat for a whole host of wildlife. They range in age and composition, including species such as Spindle, Blackthorn, Ash and Dog Rose. They also provide different services, such as food and shelter, throughout the course of a year, for lots of different species.

So far:

  • We carefully manage hedgerows with wildlife in mind each year.
  • Hedgecutting is practiced on a rotational basis and in late winter if the ground holds up. They are only cut by my Dad or brother who are skilled at cutting the hedges correctly and with care.
  • We annually manage and maintain field margins and ditches.
  • Hedgelaying has been used in the past but only when a hedge is in need of restoration.

Next Aims:

  • Maintain the high standard of hedgerows
  • Allow diversity to continue to increase

Future Aims

With 41% of species in decline since 1970, biodiversity loss and the latest State of Nature report cannot be overlooked. Whilst there is still hope that we can bring things back from the brink, and reverse the decline, to do so we need to act now. We need to create more homes for wildlife, protect what is left of our natural environment, and manage land with wildlife in mind.

On the farm this process is in full swing and gaining momentum each year. In this way, we are trying to make our land more wildlife friendly, managing and creating habitats for wildlife. Now, Skylarks can be heard singing all around the farm each morning, Brown Hares are increasing in number, Butterfly and Moths are becoming more species diverse, and Yellowhammers are becoming increasingly common. There are so many more examples from the big to the small, from Hedgehogs to Newts, but my Dad’s favourite has to be his Barn Owls. Over the last few years Barn Owls have made our land their regular home, with 2 Barn Owl pairs successfully breeding last year!

My Dad now wants to continue my Mum’s and his work dedicated to the environment, from helping farmland birds to reducing our carbon footprint. He wants to continue to show how conservation and increasing biodiversity can go hand in hand with conventional farming, allowing food to be produced whilst looking after the environment. A great example of this is the RSPB’s Hope Farm in Cambridgeshire, an arable farm where careful and targeted management is now having results. It makes me optimistic that if we now focus on working with farmers to give nature a home on their farms in the right way, then this could make a real difference to reversing species decline in the future.