History

Rural Dorset vs. Urban Manchester: Autumnal Plants and Fungi

/ Laura Tuke / Leave a comment

Series in collaboration with guest writer Emma Rogan

Autumn is a time of plenty, painted with fantastic colours, such as leaves changing, berries and nuts adorning unveiling branches, and the emergence of marvellous mushrooms. Wherever you go during this time, autumn may be moving at a different pace, but the vein of change runs throughout. In Dorset, autumn begins with the first blackberries in August, the start of the migration of birds to warmer climes, and the beginning of a bite in the early morning. In Manchester these signs can also be found, but the change in season is more easily spotted by the increasing carpet of amber leaves on the pavement. For nature, this time of bounty and activity foreshadows the days of dormancy to come.

Last time in Rural vs. Urban, Dorset-born naturalist Laura was joined by Manchester-born wildlife enthusiast and friend Emma, to explore the magical minibeasts that could be found in their local patches. From grasshoppers to froghoppers, both Laura and Emma were amazed by the variety of species they found in such a short space of time! No experts on minibeasts, just enthusiastic adults, their eyes were opened to this miniature world by slowing down and focussing on the smaller things. In this way, we can gain a lot, from escapism to inspiration.

In this next instalment of Rural vs. Urban, we move into autumn with Laura and Emma exploring their home areas to see in the change of the seasons. As colours change and leaves fall, what will location and season mean for the plant and fungi life observed? What treasures will be discovered as we go back to the golden days of autumn?

Laura’s Plants and Fungi in the Countryside

This year autumn could be felt in cold mornings and stormy weather, but did not start showing its true face until October. I first took in the change of the season with a walk to my local woods on the 6th October, seeing the ruby red gleam of Hawthorn berries and a spectacular sunset of chilly blues and pinks. I was finally inspired explore all that autumn had to offer.

So, on the next day, I ventured out into my family’s land to take in all that nature had to offer, as autumn made its slow decline towards putting the landscape to sleep. Leaves were yet to start falling on this day, other than being ripped from their branches in strong winds, but were beginning to show a change in colour. Purples, reds, yellows, oranges, browns, and also the spectacular pink of Spindle leaves. By far the most common trees to be found in my local area though, are Pedunculate Oak, Field Maple, Hazel, Blackthorn, Elder, and Hawthorn; Oaks being a personal favourite.

The warm weather this autumn has meant that it has felt even slower in its start. So it was not surprising on my walk to find a variety of flowers still out, ranging from Herb Robert and Wild Marjoram to Meadow Cranesbill and Rough Hawkbit. With their presence at least, they will have provided an extended food source for wildlife that were yet to hide for the winter, for example Small Tortoiseshell Butterflies that were still on the wing. They also added colour to the magnificent display of nature’s bounty this autumn, which included the rich reds of Rose hips and the deep blues of sloes.

The warm and damp weather also provided the perfect conditions for fruiting fungi, an area where my knowledge is yet to fledge. Two species I did learn on my exploration though, were the pale, peeling Shaggy Inkcap and the unusual hulking forms of Bracket fungus, possibly Southern. Looking for fungi showed me that every day is a learning day and that our knowledge is ever expanding!

To round off my autumn adventure, I picked some apples from our apple trees to make a family favourite, an apple cake. The cake was simple to make, but went down a treat!

Emma’s Urban Plants and Fungi Adventure

For me, no time of the year evokes a feeling of new beginnings more than September. Perhaps it’s a throwback to when September meant the start of a new school year, but the changing of the season always lifts my spirits. Autumn is the season of hot chocolate, curling up with a book, re-watching Gilmore Girls for the fourth (okay, sixth…) time, and wrapping up warm to head out for a walk in the crisp autumn sun! Which, on September 26th, is exactly what me and my partner did.

Our first stop, as usual, was the beloved Parsonage Gardens in Didsbury. This beautiful walled garden provides a home for an amazing variety of trees, looked after by a dedicated team of volunteers. My favourite is the old mulberry tree at the entrance to the gardens, but we also found a corkscrew hazel, a yew tree with bright red berries, some bamboo, a sargent’s rowan tree, a Chinese dogwood, and some ferns! I love ferns because of how ancient they are. With a fossil record dating back to the middle Devonian (383-393 million years ago) they are one of the oldest groups of plants on Earth. A piece of ancient history on our doorstep!

As we walked down the hill to Fletcher Moss Gardens, we passed the Church of St James on Stenner Lane. St James is the second oldest church in Manchester, dating back to 1275. I paused for a moment to admire the ivy spilling over the walls surrounding the church garden, before continuing on. The species we encountered as we wandered through Fletcher Moss ranged from the small (forget-me-nots) to the large (silver birch). We also found another rowan tree, the bane of witches! Rowan has an illustrious history in British folklore as red was considered the best colour for fighting evil, so it was planted by houses so that it’s red berries could protect the occupants from witches.

Our walk took us further into Stenner Woods, where we were on the lookout for fungi. This is not my area of expertise, but I’ve done my best to identify what we found! Growing on the side of a fallen log was a small mushroom which I think is a type of inkcap, and on top of another log was a large, flat mushroom with a white underside which I think is a giant polypore. Like Laura I spotted some bracket fungus, although the fungus looked to be past it’s best so I was not sure of the species! While searching through the woodland for fungi, I also came across an abandoned spider’s web adorned with raindrops which looked like crystals.

We ended our plant and fungi hunt by walking through the iconic poplar grove which leads from the river back to Stenner Lane. I had a lovely time on my autumn adventure, but I think I need to brush up on my fungus identification skills!

Autumnal Plants and Fungi

Autumn is usually defined as the season between summer and winter when leaves change colour and fall, the weather becomes cooler, and a time of full maturity is reached, such as crops becoming ripe. Autumn is so much more than this though, with it often being a favourite time of year for many, encapsulated in a feeling of cosiness, plentifulness and change. For Laura at this time of year, the sunsets are spectacular, the nights full of starry skies, and surroundings full of natural food on offer. For Emma, frost sparkles on bright leaves, the morning air becomes crisp, and the smell of hot chocolate is a welcome aroma.

This season is also a time for plants and fungi to reach the ends of their annual cycle and go out with a bang. As Laura and Emma found, autumn is a vibrant season before winter’s slumber descends on the landscape. It was interesting to see some variation between the two locations though, such as in Manchester more exotic species thrive and autumn marches forward earlier than in Dorset. This would be due to the naturally milder climate found in an urban setting, but temperatures tending to be colder in the North-West than the balmier South-West.

Still there were treasures to be found in both locations, with plants and fungi taking centre stage. Colourful, bountiful and spectacular, such species capture the imagination and provide a lifeline in nature. Engulfed in the cold and storminess of winter, we can now look back on the golden glow of autumn days with a smile, before we begin to look forward to the return of new life once again.

How to… Identify British Tree Species

/ Laura Tuke / 1 Comment

A majestic oak standing tall in the landscape, watching as centuries pass it by. A silver birch with drooping branches, embellished with leaves, slowly blowing in the breeze. An alder leaning over the edge of a river, spreading its branches to shade the bank beneath it. From capturing the imaginations of children to symbolising strength and life for adults, trees in all their forms are an important part of the landscape and culture within Britain.

With over 70 species in the UK alone, trees come in all shapes and sizes, and can be found anywhere from our highlands to our cities. Trees colonised Britain following the last glaciation, and have since become intertwined with our very own history. They provide us with so much, including resources, such as medicines and building materials, improved air quality, homes for wildlife, and even cultural services, such as therapy through forest bathing. Thus, they are a very important part of our environment!

Now, as our reliance on trees grows and the threats to them increase, it is surprising how little people know about trees in general. For example, the average Brit is unable to name more than five tree species, and a third even believe a money tree is a real species! With two thirds of the public now wanting to learn a little more about the trees in their area, here’s my handy guide to help you identify 10 common tree species that can be found in the UK.

Tree Species

1. Pedunculate or English Oak (Quercus robur)

  • Family: Fagaceae – related to species such as beech and sweet chestnut
  • Origin: Native
  • Shape and size: Up to 40m tall, upward-reaching and broad crown
  • Stems and twigs: Massive rugged grey-brown trunk
  • Leaves: 10-12cm long, oblong, and lobed, turning brown in autumn
  • Flowers: On the same tree and flowering April-June. Male flowers= yellow-green catkins; female flowers= pinkish and on short stalks
  • Seeds: Produces the familiar acorn, with scaly cups and clusters carried on long stalks
  • Range & habitat: Widespread and common throughout Britain, found in habitats ranging from deciduous and mixed woodlands to open grassland and hedgerows

In Winter: Look for rounded buds that have overlapping scales and are found in clusters at the end of each shoot

2. Sessile oak (Quercus petraea)

  • Differs to Pedunculate Oak in that the leaves taper to an unlobed base and have long stalks.
  • Buds in winter have more scales (more than 20).
  • Also, the clustered acorns are almost stalk-less with downy cups.
  • Narrower in shape, prefers more acid soils, and is more common in the West of Britain.

3. Common Ash (Fraxinus excelsior)

  • Family: Oleaceae – related to olive trees and lilac
  • Origin: Native
  • Shape and size: Tall and domed with widely spaced branches, growing up to 35m
  • Stems and twigs: Bark is pale brown to grey, becoming rugged with age
  • Leaves: Opposite and toothed, with 9-13 stalked leaflets that have long tips
  • Flowers: Male and female flowers typically grow on different trees, but both have purple flowers growing in clusters before the leaves
  • Seeds: Single seeds with a long wing (known as keys)
  • Range & habitat: Woods and hedges, in particular flourishing on a lime-rich/well-drained soil

In Winter: Smooth twigs with distinctive hairless black buds, and ridged bark on adult trees that resembles a diamond pattern

4. Horse Chestnut (Aesculus hippocastanum)

  • Family: Sapindaceae – related to lychee and maples
  • Origin: Non-native (introduced in the 1500s from the Balkan peninsula in southeastern Europe)
  • Shape and size: Arching branches, usually turned up at the ends, growing up to 35m tall
  • Stems and twigs: Bark is scaly and red-brown or dark grey-brown
  • Leaves: Five to seven large, thick, stalkless leaflets with pronounced veins and a long, tapering base
  • Flowers: Showy spike (candle) of white flowers with a yellow to pink spot
  • Seeds: Spiny fruit contains one or more shiny conkers
  • Range & habitat: It has now become a widespread and common sight across Britain, tolerating a wide range of soils

In Winter: Smooth bark and sticky buds

5. Common Alder (Alnus glutinosa)

  • Family: Betulaceae – related to hazel and birches
  • Origin: Native
  • Shape and size: Regular branching and conical shape, growing up to 25m
  • Stems and twigs: Dark brown bark that is often rough and sprouts young shoots
  • Leaves: Alternate, rounded, sometimes notched at the tip, and dark green
  • Flowers: Male and female catkins grow on the same tree, before the leaves. Male catkins= lambs’ tails; female catkins= small and egg-shaped
  • Seeds: Female catkins turn into a small cone, drying from green to brown, releasing the seeds. The seeds have corky outgrowths that keep them afloat on water
  • Range & habitat: Thrives in wet ground and is often seen lining the banks of rivers and streams across Britain

In Winter: Appears dull purplish due to purplish buds

6. Silver Birch (Betula pendula)

  • Family: Betulaceae – related to alders, hazels and hornbeams
  • Origin: Native
  • Shape and size: Erect with pointed crown and drooping branches, reaching up to 30m
  • Stems and twigs: Young bark reddish, maturing to black and papery-white bark. Twigs smooth with small dark bumps
  • Leaves: Alternate, triangular and shiny, on slender stalks. Edges are ragged, with smaller teeth between larger main teeth
  • Flowers: Male catkins= purply-brown; female catkins= smaller and pale green
  • Seeds: Two winged and wind-borne, released in winter
  • Range & habitat: Form natural woodlands on light, dry soils throughout Britain

In Winter: Distinctive shape and bark

7. Sycamore (Acer pseudoplatanus)

  • Family: Sapindaceae – related to maples and horse chestnut
  • Origin: Non-native (introduced from Europe either in the 1500s or by the Romans)
  • Shape and size: Massive domed outline, with dense foliage and heavy lower branches, growing up to 35m
  • Stems and twigs: Grey fissured bark ages to pinkish-brown
  • Leaves: Opposite, five-lobed, and upper side dark green
  • Flowers: Greeny-yellow flowers in hanging clusters appear with the leaves
  • Seeds: Hairless keys in right-angled pairs
  • Range & habitat: Grow vigorously in all parts of Britain, being widely planted on their own for shelter or in woodlands and hedgerows

In Winter: Distinctive shape and bark

8. Wild Cherry (Prunus avium)

  • Family: Rosaceae – related to roses
  • Origin: Native
  • Shape and size: Pyramidal shape, reaching up to 30m
  • Stems and twigs: Shiny, red-brown bark peels in horizontal strips
  • Leaves: Alternate and oval with long points and regular, forward-pointing teeth, and two conspicuous red glands at the top of the stalk
  • Flowers: White flowers (blossom) appear before the leaves in small, loose clusters
  • Seeds: Produces round, red cherries
  • Range & habitat: Native throughout the UK, being found in woodlands and hedgerows

In Winter: Distinctive bark

9. Common Hazel (Corylus avellana)

  • Family: Betulaceae – related to birches, alders and hornbeams
  • Origin: Native
  • Shape and size: Many stems rise from the ‘stool’, which if left uncut can reach 9m
  • Stems and twigs: Bark coppery brown, smooth and tending to peel
  • Leaves: Alternate, almost circular with sawtooth edges, hairy, and soft to the touch
  • Flowers: Male and female flowers found on the same tree. Male= lemon-yellow lambstail catkins; Female= tiny buds with red tassels
  • Seeds: An edible nut encased in a thick-green husk, ripening in autumn
  • Range & habitat: Grows throughout Britain, often found in woods, scrub areas, and hedges

In Winter: Distinctive shape and bark, accompanied by the male catkins from December

10. Field Maple (Acer campestre)

  • Family: Sapindaceae – related to lychee and horse chestnut
  • Origin: Native
  • Shape and size: Round-shaped tree with branches that droop at the end, growing up to 26m
  • Stems and twigs: Bark is grey or light brown and twigs downy, later corky
  • Leaves: Emerging leaves have a pinkish tinge, turning dull-green, and are opposite and small, with three main, round-tipped lobes and two smaller basal lobes
  • Flowers: Small yellow-green flowers form erect clusters
  • Seeds: Each pair of seed wings lie in an almost straight line, are often tinged with pink
  • Range & habitat: Frequent in England and East Wales in woods and hedgerows

In Winter: Sinuous trunk and distinctive shape

Drawings and photos all my own

How to… Make the Most of Autumn’s Bounty

/ Laura Tuke / Leave a comment

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries

How to… Identify Hedgerow Plants

/ Laura Tuke / Leave a comment

Whizzing past our car windows, naturally bordering our fields and gardens, or providing a home for wildlife. Often going unseen and unnoticed, hedgerows are a widespread and overlooked habitat right on our doorsteps. Bountiful and bursting with life, each hedge is unique from the next, with a story to be told and a world to be explored.

Blackthorn 5

From butterflies and birds to hedgehogs and dormice, an incredible number of species rely on the plants in our hedges for their survival, such as food, shelter, and corridors along which to travel. They do not just play a role for wildlife though, holding value in the wider landscape, providing us with services such as stopping soil erosion and buffering pollution. In this way, hedgerows have been important for humans and wildlife alike for hundreds of years!

20_03_20_Farm_Goldfinch_2

The first hedgerows can be dated back to the Bronze Age, when farmers cleared woodland to grow crops, leaving carefully maintained strips to act as boundaries. Some of these strips of ancient woodland can still be found today! Since then hedges have grown in popularity, but following the Second World War, many were ripped up to provide more space to grow food and for development. Despite approximately half of all hedges in Britain being lost during this time, thankfully the remaining were given protected status in 1997.

13_05_20_Farm_Sunrise_Hangings_Trees

The hedgerows rolling across our countryside today are a piece of history, full of life and colour and provide us with a whole host of resources. So, why not try and see this for yourself, and take a moment to see what you can find in a hedgerow local to you? To help, here’s my simple guide to identifying some of our iconic hedgerow species.

Hedgerow Plants

Blackthorn (Prunus spinosa)Blackthorn

  • Family: Rose – related to fruiting trees such as cherries and plums
  • Size: Up to 4m tall
  • Stems and twigs: Blackish and thorny
  • Leaves: 2-4cm long, oval-shaped tapering to a point with toothed margins
  • Flowers: Snow-white and 5-petalled with red-tipped anthers in the centre. Flowers late March-April, appearing BEFORE the leaves
  • Seeds: Produces fruit (sloes) which are small blackish plums with a bluish powdery surface. Tongue-numbingly tart to eat but popular to flavour gin
  • Range: Widespread and common throughout most of Britain
  • Fun Facts: Blackthorn, long used for making items such as walking and riding sticks, has long been associated with witchcraft

Spindle (Euonymus europaeus)Spindle

  • Indicator of an ancient hedgerow
  • Family: Staff-vine
  • Size: Up to 9m tall
  • Stems and twigs: Bark and 4-sided twigs are deep green, darkening with age
  • Leaves: 3-13cm long, shiny, mid-green, oval-shaped tapering to a point with finely toothed margins, and turning distinctively pinkish-red in autumn
  • Flowers: Greenish-white and 4-petalled in small overlooked stalked clusters. Flowers May-June
  • Seeds: Distinctive 4-lobed bright coral-pink berries
  • Range: Less common in Scotland and Ireland, found throughout England and Wales, but most frequent in the south
  • Fun Facts: The hard dense wood of spindle was used from ancient times to make spindles, whereas the leaves and seeds were powdered to dust on the skin of children to drive away lice

Cow parsley (Anthriscus sylvestris) Cow parsley

  • Family: Carrot – related to species such as parsnips and poison hemlock
  • Size: ~1m tall
  • Stems and twigs: Stems are hollow and furrowed, often becoming purple
  • Leaves: Fresh green, 3-pinnate, and sharply cut
  • Flowers: White, forming clusters known as umbels. Flowers April-June
  • Seeds: Round, smooth and broad-based
  • Range: Widespread and common throughout Britain and strongly associated with hedgerows
  • Fun Facts: Its folk-name is ‘Queen Anne’s lace’. This comes from a folk tale which said that the flowers would bloom for Queen Anne and her ladies in waiting and reflect the delicate lace they wore

Common Hazel (Corylus avellana)Hazel

  • Family: Birch – related to species such as silver birch, alders and hornbeams
  • Size: Up to 8m tall
  • Stems and twigs: Bark coppery brown, smooth and tending to peel
  • Leaves: 5-12cm long and almost circular with sawtooth edges
  • Flowers: Male= lemon-yellow catkins; Female= Tiny and bud-like with red styles. Flowers January-March BEFORE the leaves
  • Seeds: An edible nut encased at first in a thick-green husk before ripening in autumn
  • Range: Widespread and common throughout Britain
  • Fun Facts: Hazel rods have historically been used for a range of purposes from hurdles and coracles for fishing to house building and basketwork

Dog Rose (Rosa canina)

  • Family: Rose
  • Size: Up to 4m tall
  • Stems and twigs: Arching stems with broad-based strongly hooked prickles
  • Leaves: Dark green and oval-shaped tapering to a point with toothed edges
  • Flowers: Flat and fragrant white or pale pink, with large petals and hairless stalks. Flowers June-July
  • Seeds: Fruit, known as a hip, that is egg-shaped and bright red
  • Range: Most common and variable wild rose, widespread throughout Britain, but most frequent in the south
  • Fun Facts: Adopted as a symbol of the British monarchy and England since the reign of Henry VII. It is also a valuable medicinal plant, with its hips being made into a Vitamin C rich syrup for children

Field Rose (Rosa arvensis)

  • Compared to the Dog Rose, the Field Rose is shorter, growing up to about 2m, with slightly smaller, cup-shaped creamy-white flowers that flower about a fortnight later, from June-July. Also, the flowers’ sepals are often purplish, the styles are in a column, and the hips are smaller and often more round. The Field Rose’s range does not stretch as far north as that of the Dog Rose, being absent from Scotland

Roses

Common Hawthorn (Crataegus monogyna)Hawthorn

  • Family: Rose
  • Size: Up to 10m tall
  • Stems and twigs: Very thorny and hairless
  • Leaves: Leafing in April, the leaves are shiny and roughly oval-shaped with 3-5 deeply cut lobes
  • Flowers: White fragrant (sickly sweet) flowers with pink/purple anthers, only one style and 5 petals. Become deeper pink as they fade
  • Seeds: Fruit, known as haws, have a single seed and ripen to a bright red
  • Range: Widespread and common throughout Britain
  • Fun Facts: Hawthorn is linked to Christian, pagan and medieval rites, and has ancient associations with May Day. Bringing hawthorn blossom in your house was believed to bring in illness and death upon you

Elder (Sambucus nigra)Elder

  • Family: Previously in the honeysuckle family , but now reclassified in moschatel
  • Size: Up to 10m tall
  • Stems and twigs: Strong smelling with corky and fissured bark
  • Leaves: Dark green, pinnate with 5-7 leaflets
  • Flowers: White, small and fragrant in flat-topped clusters with yellow anthers. Flowers May-August
  • Seeds: Produces a juicy edible purplish-black berry
  • Range: Widespread and common throughout Britain
  • Fun Facts: Has many uses from wines and jams, to toys and dyes. Also, it was believed that planting an elder tree near your house would keep the Devil away

Field Maple (Acer campestre)Field Maple

  • Family: Soapberry – related to horse chestnut and lychee
  • Size: Up to 25m tall
  • Stems and twigs: Twigs downy
  • Leaves: Much smaller than sycamore at 4-7cm long and wide, rather bluntly lobed (3-5), and dark green. Turn distinctively amber in autumn
  • Flowers: Yellowish-green and carried in upright spikes. Flowers May-June after the leaves
  • Seeds: The seeds, known as keys, are winged and paired forming an angle of 180 degrees
  • Range: Common in England and East Wales, but less common elsewhere
  • Fun Facts: Wood used for furniture veneers, wall panelling, and violin-making, but previously used to make domestic utensils such as drinking bowls. As with all maple trees, the sap of the field maple can be used to make maple syrup

Bramble (Rubus fruticosus)Bramble

  • Family: Rose – closely related to species such as raspberries and dewberries
  • Size: Up to 4m tall or long
  • Stems and twigs: Prickly and half-evergreen
  • Leaves: 3-5 broad, toothed leaflets
  • Flowers: White or pink and flowers from May onwards
  • Seeds: Fruit is the familiar edible blackberry that starts green, then turns red, finally ripening to purple-black
  • Range: Widespread and common throughout Britain
  • Fun Facts: Folklore dictates that blackberries should not be picked after Old Michaelmas Day in October, as the Devil has sullied them. Brambles were also previously planted on graves to stop sheep grazing

Pedunculate or English oak (Quercus robur)

  • Family: Beech – related to species such as beech and sweet chestnut
  • Size: Up to 40m tall
  • Stems and twigs: Massive rugged grey-brown trunk and broad crown
  • Leaves: 10-12cm long, oblong, usually broader at the base and lobed, turning brown in autumn
  • Flowers: Yellow-green catkins flowering April-June
  • Seeds: Produces the familiar acorn, with scaly cups and clusters carried on long stalks
  • Range: Widespread and common throughout Britain
  • Fun Facts: Druids in Celtic Britain held the oak tree sacred, with the oak becoming an English national symbol of strength

13_05_20_Sunrise_Oak_Tree_Grass_3

Sessile oak (Quercus petraea)

  • Differs to Pedunculate Oak in that the leaves taper to an unlobed base and have long stalks. Also, the clustered acorns are almost stalk-less with downy cups. Prefers more acid soils and is more common in the West of Britain

Oak Trees

Other species

  • There are lots of flowering species to also be found at the base of hedges. To help with identifying these, check out my ‘How to… Identify Woodland Flowers’ guide, to help with crossover species, such as bluebells, primroses, and moschatel

All photos and drawings are my own

A Wild Adventure to Richmond Park

/ Laura Tuke / Leave a comment

In a green oasis surrounded by urban jungle, ancient trees stand as sentinels. They have watched over this space for centuries, watching as time and history passes by. Some have even stood in this spot for over 800 years, growing taller whilst a wall was raised, royals hunted deer, and a city grew up around its edges. As a busy metropolis hums and pulses at its borders, this park rolling on for 2,500 acres, has lain timeless for centuries. It now continues to capture the hearts and minds of the millions of visitors that step through its walls every year.

IMG_0033

Nestled in the south-west of London, Richmond Park stands as London’s largest Site of Special Scientific Interest and a Grade One Heritage Landscape, with even the Royal Ballet School and a royal residence within its walls. This impressive park first came to my attention last year when I was given the book ‘Park Life: The Memoirs of a Royal Parks Gamekeeper’ written by John Bartram. This book recounts the author’s 30 years working and living within the bubble of Richmond Park. Sparking my imagination, it was his story that inspired in me the desire to make my day trip to his beloved Richmond.

On a hot, but grey autumn day in early September, I made my trek to Richmond Park, with the company of my aunt by my side to guide my path. Starting at the Roehampton Gate in the north-east of the upside-down pentagon-shaped park, we set a route to allow us to take in a range of beautiful habitats, incredible wildlife and the character of this impressive landscape.

IMG_0035

Our first steps took us south, hugging the 2km of river that winds down the east side of the park, known as the Beverley Brook. This river for a time became our birdwatching paradise, filling us with excitement with every stretch. We saw everything from a family of long-tailed tits feeding, fish swimming in the shallows, a spotted flycatcher doing its iconic hunting routine, and a bedraggled juvenile kestrel, to a pair of resting mandarin ducks, a tree creeping tree creeper, the flash of yellow of a chiffchaff, and a grey wagtail wagging. With around 100 bird species having been recorded in the park, we could not wish for more fantastic species to start our walk.

IMG_0045

Moving on from the river, we then headed into the heart of the parkland. With Richmond also being a Special Area of Conservation, the park is home to over a thousand ancient trees; over 1300 species of beetle including iconic stag beetles; at least 9 species of bat; and a range of habitat types including acid grassland, bogs, and 30 ponds. It is truly an incredible space that feels isolated from the rest of the outside world. With every step you can spot another butterfly species, discover a whole host of plants, spot a range of bird species from green woodpeckers to wheatears, and simply escape everyday life.

IMG_0054

Our journey through the park also took us through the middle of the Pen Ponds which were filled with a myriad of bird species. This ranged from coots to black-headed gulls, tufted ducks to greylag geese, and moorhens to little egrets. With drama unfolding in front of us with every sight, we got to see gulls mobbing late nesting grebes, ducks competing for food, and birds flying low overhead, whilst getting the closest views of great-crested grebes that I have ever had!

IMG_0047

Though Richmond Park is home to many amazing species, it is the majestic beasts with sleek coats and antlers standing heavy on their heads, that are the star attraction for millions of visitors each year. The Park is home to about 300 red and 300 fallow deer, and these deer are most popular during their impressive autumn spectacle of rutting. Of course during my journey through the park, my aunt and I came across many of the red deer impressive with their bare antlers, and watched them in awe from a far. These deer were very much a main part of John Bartram’s 30 years in Richmond Park as a Park ranger.

IMG_0056

As I neared the end of my adventures in Richmond Park for one day, it was evident that though my few hours of escapism were great, you could also easily lose yourself in Richmond Park for days, or in the case of John Bartram, years. It was easy to understand how he spent 4 decades hidden away working and living within this park. Its a place which has something for everyone, with everything from open space and incredible landscapes to amazing wildlife and cafes! For me, seeing 44 species of bird in a short space of time was my highlight. When beautiful places such as this can be found on your doorstep, what more could you want?

Journey to Sable Island: The city of Halifax

/ Laura Tuke / Leave a comment

With research trips to remote and out of the way locations, this can often give the opportunity to experience other destinations along the way. Whether this be other remote locations, diverse habitats or even big cities, these stops can be as exciting as reaching the final destination. For many years now I have enjoyed travelling in groups and on my own to many locations around the world, and love to experience new, diverse and exciting places.

Though this summer the majority of my trip to Canada was spent on vibrant Sable Island (see other blog posts for more details), I did spend a couple of days either end in Halifax, Nova Scotia. Despite being lesser-known, the city of Halifax had a lot to offer the eager traveller and topped off my 5 week stay in Canada. In commemoration, here’s some of my Halifax highlights and memorable moments:

Staying in a Canadian university dorm room

For the first three nights I spent in Canada, before heading over to Sable Island, I stayed in Gerard Hall, a hall of residence for students at Dalhousie University in Halifax. Though it was the summer, meaning no students were currently in residence, I still got to experience the feel of a film cliché North American dormitory, with shared rooms and large mixed-sex bathrooms. This was very different to my university experience as a fresher back in England.

Dormitory room

Food

During my time in Halifax, before and after staying on Sable, I got to try lots of different food, which is often one of my favourite parts of travelling. This included Tim Hortons in the airport, breakfast at a Canadian breakfast bar,

vegan food from the Heartwood stall on Halifax waterfront, food from local restaurants, such as piatto pizzeria + enoteca (Italian), and Man Bean (Vietnamese),

Man Bean restaurant

and my favourite, city style cheesecake from the Sweet Hereafter Cheesecakery (a place that also has dairy-free and gluten-free options).

City style cheesecake

Though I did not necessarily try traditional Canadian food whilst in Halifax itself, I did thoroughly enjoy myself!

Halifax tourist spots

Two of the tourist attractions I visited whilst in Halifax were the Public Gardens and the Citadel fort.

Halifax Public Gardens were a lovely spot to escape from the hustle and bustle of the city. I spent some time there walking in the gardens and sitting and reading a book by the lake.

Halifax Public Gardens Bridge

On the same day in August that I visited the Halifax Public Gardens, I also made a trip to Citadel Hill to explore the Halifax Citadel fort and its current First World War commemorations. I always enjoy learning a bit about the history of the places I visit and Halifax was no different.

Halifax citadel fort

Halifax citadel fort trenches

Halifax 2018 Buskers Festival 

One of my favourite finds from my time in Halifax, was the 2018 Halifax Buskers Festival that was going on during the weekend I first arrived. This festival celebrates the best professional street performers from around the world, who are invited specially to perform at this annual event situated along the Halifax Waterfront.

During this weekend I got to watch shows from a range of acts, including Hannah Cryle (circus acrobatic street show), Nigel Blackstorm (the heavy metal magician), The Flyin’ Hawaiian Show (circus acrobat), Break City All Stars (street dance group), Incendia Motus (acrobatics with fire) and Jack Wise (magician). My favourite show of them all by far though was ‘Her Majesty’s’ Secret Circus show, which was a clever mix of action-packed stunt-comedy performed by two talented individuals. Definitely brightened my day!

Hannah Cryle

Hannah Cryle

The Flyin' Hawaiian Show

The Flyin’ Hawaiian Show

Natal Day fireworks

Halifax Waterfront

One of my favourite parts of Halifax was the Waterfront. Along this stretch you can take a walk, look out across the harbour and explore the shops, restaurants and attractions along the way. It is one part of Halifax that allows you to escape from the main part of the city and take in some of the best views Halifax has to offer.

Halifax harbour sunset

The little things

I have many many more highlights of mine that I could share from my time in Halifax, but in that way I could go on forever. Other highlights include everything from a ‘play me’ piano in the street, rainbow zebra crossings, the ‘horses of Halifax’, harbour hopper tour vehicles driving around, maple ice-cream, souvenir shopping, and long walks around Downtown Halifax.

Harbour hopper

11 things you need to know about the Sable Island Horse

/ Laura Tuke / Leave a comment

IMG_8130

In all things of nature there is something of the marvelous – Aristotle

As part of my Master’s degree, from the other side of the North Atlantic, I have had the pleasure of studying a renowned animal population situated on Sable Island, Canada. Though this species is not the first that comes to mind when you think of an island made of sand, within the last few centuries Sable Island has become home to a population of feral horses (Equus ferus ssp. caballus). These horses vary in shape, colour and size, and have now captured the minds of the public and scientists alike, as well as my own.

IMG_4444

For those of you who have never heard of the Sable Island horse, or even for those who have, I have put together a helpful ’11 interesting facts’, so you can learn everything you need to know about these compelling creatures:

  1. Today’s population of Sable Island horses originate from horses first released on the island by European travellers during the mid-1700s, and though genetically distinct as a subspecies, are most closely related to Nordic breeds.

IMG_9271

2. Previously, the horses have been used for a range of purposes on the island, including use as breeding stock for sale on the mainland, hauling lifeboats for the past lifesaving crews, and exportation for the meat trade (mainly dog food).

IMG_9589

3. During the 1950s, scientists said the horses were damaging the sensitive ecology of the island, and proposed their removal. Following a strong public campaign, the Canadian government gave the Sable Island horses legal protection in the 1961 Canadian Shipping Act, protecting them from all human use and interference in the future.

IMG_7413

4. Due to their protected status, the horses are now treated as a wild and naturalised population. As a result, all people visiting and living on the island have to maintain a distance of at least 20m away from the horses at all time.

5. Currently, there are approximately 550 horses living on Sable Island.

IMG_3587

6. Sable Island horses live in all year-round social groups, called bands, which either contain bachelor, unmated males or typically consist of anywhere up to 15 individuals, with 1-3 dominant males (stallions), adult females (mares) and young offspring (typically foals and yearlings).

7. In the Sable Island population, the sex ratio is heavily male-biased. This is because a lower number of females are surviving on the island, due to the different, more extreme conditions they experience in comparison to males, such as with breeding.

IMG_7005

8. The Sable Island horse’s diet is composed mainly of tough American marram grass, other grass species and beach pea, though they will feed opportunistically on a range of other species.

9. The horses are found in a range of colours, but there are none that are spotted, grey, white, or coloured on Sable Island. It is suspected that this is because these colours were kept out of the population previously.

IMG_9103

10. The Sable Island horses have been part of an ongoing long-term individual-based study since 2007, meaning every individual is surveyed between July to early-September each year. As a result, every individual is followed from birth to death, can be individually identified, and have their very own name, such as Orbit, Ripley or Maria.

Orbit and house

Orbit

11. Alongside the Sable Island Horse Project (a collaboration between the University of Saskatchewan and University of Calgary), my research has focused on investigating the genetic basis of foal body size and the potential for it to evolve in the Sable Island horse. Data collection for this research involved a special piece of equipment consisting of two lasers and a camera attached to a frame. This allows for photos to be taken from a distance that were then used to calculate reliable body size measurements.

Laser standard

IMG_7872

Disclaimer: All horse photos (from wide shots to zoomed in) were taken from at least the minimum of 20m away from the subject(s)