Rose Hips

Rural Dorset vs. Urban Manchester: Autumnal Plants and Fungi

/ Laura Tuke / Leave a comment

Series in collaboration with guest writer Emma Rogan

Autumn is a time of plenty, painted with fantastic colours, such as leaves changing, berries and nuts adorning unveiling branches, and the emergence of marvellous mushrooms. Wherever you go during this time, autumn may be moving at a different pace, but the vein of change runs throughout. In Dorset, autumn begins with the first blackberries in August, the start of the migration of birds to warmer climes, and the beginning of a bite in the early morning. In Manchester these signs can also be found, but the change in season is more easily spotted by the increasing carpet of amber leaves on the pavement. For nature, this time of bounty and activity foreshadows the days of dormancy to come.

Last time in Rural vs. Urban, Dorset-born naturalist Laura was joined by Manchester-born wildlife enthusiast and friend Emma, to explore the magical minibeasts that could be found in their local patches. From grasshoppers to froghoppers, both Laura and Emma were amazed by the variety of species they found in such a short space of time! No experts on minibeasts, just enthusiastic adults, their eyes were opened to this miniature world by slowing down and focussing on the smaller things. In this way, we can gain a lot, from escapism to inspiration.

In this next instalment of Rural vs. Urban, we move into autumn with Laura and Emma exploring their home areas to see in the change of the seasons. As colours change and leaves fall, what will location and season mean for the plant and fungi life observed? What treasures will be discovered as we go back to the golden days of autumn?

Laura’s Plants and Fungi in the Countryside

This year autumn could be felt in cold mornings and stormy weather, but did not start showing its true face until October. I first took in the change of the season with a walk to my local woods on the 6th October, seeing the ruby red gleam of Hawthorn berries and a spectacular sunset of chilly blues and pinks. I was finally inspired explore all that autumn had to offer.

So, on the next day, I ventured out into my family’s land to take in all that nature had to offer, as autumn made its slow decline towards putting the landscape to sleep. Leaves were yet to start falling on this day, other than being ripped from their branches in strong winds, but were beginning to show a change in colour. Purples, reds, yellows, oranges, browns, and also the spectacular pink of Spindle leaves. By far the most common trees to be found in my local area though, are Pedunculate Oak, Field Maple, Hazel, Blackthorn, Elder, and Hawthorn; Oaks being a personal favourite.

The warm weather this autumn has meant that it has felt even slower in its start. So it was not surprising on my walk to find a variety of flowers still out, ranging from Herb Robert and Wild Marjoram to Meadow Cranesbill and Rough Hawkbit. With their presence at least, they will have provided an extended food source for wildlife that were yet to hide for the winter, for example Small Tortoiseshell Butterflies that were still on the wing. They also added colour to the magnificent display of nature’s bounty this autumn, which included the rich reds of Rose hips and the deep blues of sloes.

The warm and damp weather also provided the perfect conditions for fruiting fungi, an area where my knowledge is yet to fledge. Two species I did learn on my exploration though, were the pale, peeling Shaggy Inkcap and the unusual hulking forms of Bracket fungus, possibly Southern. Looking for fungi showed me that every day is a learning day and that our knowledge is ever expanding!

To round off my autumn adventure, I picked some apples from our apple trees to make a family favourite, an apple cake. The cake was simple to make, but went down a treat!

Emma’s Urban Plants and Fungi Adventure

For me, no time of the year evokes a feeling of new beginnings more than September. Perhaps it’s a throwback to when September meant the start of a new school year, but the changing of the season always lifts my spirits. Autumn is the season of hot chocolate, curling up with a book, re-watching Gilmore Girls for the fourth (okay, sixth…) time, and wrapping up warm to head out for a walk in the crisp autumn sun! Which, on September 26th, is exactly what me and my partner did.

Our first stop, as usual, was the beloved Parsonage Gardens in Didsbury. This beautiful walled garden provides a home for an amazing variety of trees, looked after by a dedicated team of volunteers. My favourite is the old mulberry tree at the entrance to the gardens, but we also found a corkscrew hazel, a yew tree with bright red berries, some bamboo, a sargent’s rowan tree, a Chinese dogwood, and some ferns! I love ferns because of how ancient they are. With a fossil record dating back to the middle Devonian (383-393 million years ago) they are one of the oldest groups of plants on Earth. A piece of ancient history on our doorstep!

As we walked down the hill to Fletcher Moss Gardens, we passed the Church of St James on Stenner Lane. St James is the second oldest church in Manchester, dating back to 1275. I paused for a moment to admire the ivy spilling over the walls surrounding the church garden, before continuing on. The species we encountered as we wandered through Fletcher Moss ranged from the small (forget-me-nots) to the large (silver birch). We also found another rowan tree, the bane of witches! Rowan has an illustrious history in British folklore as red was considered the best colour for fighting evil, so it was planted by houses so that it’s red berries could protect the occupants from witches.

Our walk took us further into Stenner Woods, where we were on the lookout for fungi. This is not my area of expertise, but I’ve done my best to identify what we found! Growing on the side of a fallen log was a small mushroom which I think is a type of inkcap, and on top of another log was a large, flat mushroom with a white underside which I think is a giant polypore. Like Laura I spotted some bracket fungus, although the fungus looked to be past it’s best so I was not sure of the species! While searching through the woodland for fungi, I also came across an abandoned spider’s web adorned with raindrops which looked like crystals.

We ended our plant and fungi hunt by walking through the iconic poplar grove which leads from the river back to Stenner Lane. I had a lovely time on my autumn adventure, but I think I need to brush up on my fungus identification skills!

Autumnal Plants and Fungi

Autumn is usually defined as the season between summer and winter when leaves change colour and fall, the weather becomes cooler, and a time of full maturity is reached, such as crops becoming ripe. Autumn is so much more than this though, with it often being a favourite time of year for many, encapsulated in a feeling of cosiness, plentifulness and change. For Laura at this time of year, the sunsets are spectacular, the nights full of starry skies, and surroundings full of natural food on offer. For Emma, frost sparkles on bright leaves, the morning air becomes crisp, and the smell of hot chocolate is a welcome aroma.

This season is also a time for plants and fungi to reach the ends of their annual cycle and go out with a bang. As Laura and Emma found, autumn is a vibrant season before winter’s slumber descends on the landscape. It was interesting to see some variation between the two locations though, such as in Manchester more exotic species thrive and autumn marches forward earlier than in Dorset. This would be due to the naturally milder climate found in an urban setting, but temperatures tending to be colder in the North-West than the balmier South-West.

Still there were treasures to be found in both locations, with plants and fungi taking centre stage. Colourful, bountiful and spectacular, such species capture the imagination and provide a lifeline in nature. Engulfed in the cold and storminess of winter, we can now look back on the golden glow of autumn days with a smile, before we begin to look forward to the return of new life once again.

How to… Bring Nature Into Your Home This Christmas

/ Laura Tuke / 1 Comment

Christmas for me, alongside being all about family, friendship and feeling grateful, is deep rooted in nature. This is not unusual though, as people have been taking direction from nature during mid-winter celebrations for thousands of years. From the Romans decorating their homes with greenery to the Victorian Christmas tree, from pagans to Christians, the inspiration for how Christmas looks today has often come from the world outside our doors. For me, every year during December, I also bring nature into my home in the form of plant life. But why and how?

Plants and Christmas

During the winter and Christmas period, it’s popular for evergreens to be brought into our homes to be used as decorations. This practice has been observed for thousands of years, evolving but often holding the same symbolism and meaning. Evergreens are a traditional symbol of everlasting life due to their longevity, and were worshipped by pagans as symbols of immortality and everlasting light, being used to ward off illness and evil spirits. The bright natural colours of evergreens have also long provided inspiration for many, and still do during the cold, dark days of winter. They are a symbol of celebration and remind us that the days of spring will return in time.

Some Christmas examples include:

Mistletoe – A long history in Britain from being sacred to the druids and warding off evil spirits during the Middle Ages to symbolising healing, shelter and fertility. It was once banned from Christian churches due to its pagan links. The Victorians gave the plant its modern tradition of being hung in a doorway to kiss under, though the exact reason why we do this is still unknown.

Holly – Long associated with fertility, protection and eternal life in Britain, due to being able to withstand harsh conditions. It was originally brought into people’s homes to ward off witches and malevolent spirits during the dark months, before being adopted by the Church to symbolise Jesus’ sacrifice (prickles= thorns and berries= spilt blood).

Poinsettas – Native to Mexico and brought over from America, the flowers have become a meaningful symbol of Christmas. Their star shape is thought to symbolise the Star of Bethlehem, and the colours either purity or the spilt blood of Christ. For some, Poinsettas also symbolise new life.

Ivy – Symbolises everlasting life, resurrection, rebirth, and the coming of spring. During Christmas time, Ivy is closely associated with Holly, being once considered a female plant whereas Holly was the matching male plant. It was said that whichever of these two species was brought into the house first during the winter, would predict whether a man or woman would be in charge of the house for the next year. Now popular at Christmas, Ivy was once banished from homes by the Christian church due to its ability to grow in the shade, giving it associations with secrecy and debauchery.

How to make your own Christmas decorations

Bringing nature into your home is a great way to brighten things up and add a bit of colour to your Christmas festivities. Though it is understandable if you feel daunted by the prospect of turning your hand to making your very own decorations for the first time, such as a wreath or centrepiece, it is actually a simple and a great way to create decorations personal to you. Using natural materials can be a fun and easy way to do this, so why not try something new and have a go! For a little inspiration and some tips, here are some of the decorations that I put together for my family home each year, including this year.

Popularly Used Species

  • Holly – With and without berries
  • Ivy
  • Rose hips
  • Teasels – Some sprayed with non-toxic paint

Centrepiece and Mantlepiece Decorations

For my centrepiece and mantelpiece decorations, every year I simply use a couple of small metal buckets with a bit of oasis in them. My squares of oasis are reused again and again each year, so if you are starting out it is better to use a non-toxic, biodegradable alternative that will not harm the environment.

To begin putting together one of my Christmas arrangements, I start with placing a candle at the centre (though it is simply for decoration). I then build up from there, beginning with a few Teasels around or behind the candle, then adding Holly with and without berries, Rose hips, and Ivy. You can arrange the greenery however you want and add what you like. It is a bit of fun of course!

Basic Wreath

A wreath’s circular shape has long been seen as a symbol of eternal love and rebirth. They can first be traced back to early Roman times, where wreaths were made and given during the festival of Saturnalia each year (check out my blog post: The Twists of Christmas Traditions for more information).

To begin my wreath, I use a basic wooden wreath as my base and work from there. I usually start by wrapping Holly around the base and adding extra Holly with and without berries. This year I was happy with just Holly, but other years I have added Ivy and other greenery, and decorations such as ribbon. Less is more though, and watch out for the Holly’s spiky prickles!

Vase Arrangements

To finish my Christmas decorations, I like to use whatever greenery I have left to create some simple vase arrangements in fun vases. Teasels and Ivy are a great mix for this, adding a little colour and decoration to any room.

Warning

When collecting your greenery, pick only what you need, especially when picking plants with berries, such as Holly. These berries are a source of food for animals during the winter, so it is important that we leave some for them too.

Stay safe and Merry Christmas!

How to… Make the Most of Autumn’s Bounty

/ Laura Tuke / Leave a comment

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries