Spindle

How to… Identify British Tree Species (Part 2)

/ Laura Tuke / Leave a comment

A holly.tree shining bright with red berries and prickly green leaves in the grey of a wintertime woodland. An ancient evergreen yew standing watch over the final resting place of our ancestors. A colour-changing spindle cream flowered and glossy green in spring, turning to psychedelic pinks and oranges in autumn. Trees come in all shapes and sizes, often differing wildly from each other, but all can be found embedded in the landscape and culture of Britain.

In the last chapter of my How to… Identify British Tree Species guide, I focussed on 10 tree species that can easily be found across the UK, from the majestic oak to the graceful silver birch. These are but a few of the now 80 odd native and non-native species that can be found in the UK. From providing food to flood prevention, from the countryside to the city, trees can be found playing important roles across the country right now.

Following on from my last guide, part 2 covers 10 more tree species that can easily be found across Britain. This handy guide of facts, drawings, and photos is here to help you to identify these species at any time of year. Here’s to learning something new everyday!

Tree Species

Blackthorn (Prunus spinosa)

  • Family: Rose – related to fruiting trees such as cherry and plum
  • Origin: Native
  • Shape and Size: Large shrub, occasionally small tree, up to 4m, forming impenetrable thickets
  • Stems and Twigs: Young twigs downy, maturing to dark brown bark, that shows orange beneath, with thorns
  • Leaves: Small, oval, alternate, tapering to a point, toothed margins, dull above and hairy beneath
  • Flowers: Flowers are white with 5 petals and red-tipped anthers. Flowers appear late March-April, before the leaves, often alongside cold weather known as Blackthorn winter
  • Seeds: Produces round, blue-black fruit (sloes) with a single seed (stone)
  • Range and Habitat: Grows on the edge of scrub woodlands and in hedgerows

In Winter: Twigs are dark and not shiny, with thorns at least 2cm long

Norway Maple (Acer platanoides)

  • Family: Sapindaceae – related to lychee and horse chestnut
  • Origin: Non-native (introduced in the 17th century from Europe and Asia)
  • Shape and Size: Shorter and more slender tree, reaching up to 30m
  • Stems and Twigs: Bark is grey with many small fissures (not flaking), and twigs are slender and brown with tiny white spots
  • Leaves: Thin, light green leaves, opposite and have long pointed lobes
  • Flowers: Erect clusters of pale yellow flowers, before the leaves (April-May)
  • Seeds: Winged keys in opposite pairs
  • Range and Habitat: Increasingly planted and self-sown in parks, gardens, and hedges

In Winter: Distinctive shape and bark, and individual buds that are green and red

Holly (Ilex aquifolium)

  • Family: Aquifoliaceae – holly trees
  • Origin: Native
  • Shape and Size: Narrow-crowned, conical tree with regular branching, reaching up to 20m
  • Stems and Twigs: Bark is green when young, becoming smooth and grey with age
  • Leaves: Alternate, long, glossy, spiny teeth, and waxy on top, matt and pale green beneath
  • Flowers: White, 4-petalled and in close clusters, with male and female flowers on separate trees (May-August)
  • Seeds: Red berries with small seeds, only found on female trees
  • Range and Habitat: Can be found everywhere across the British Isles but prefers drier soils

In Winter: Evergreen spiky leaves and red berries, a symbol of Christmas

Dogwood (Cornus sanguinea)

  • Family: Cornaceae – dogwoods
  • Origin: Native
  • Shape and Size: Tall and deciduous sending out suckers to form dense thickets (up to 10m)
  • Stems and Twigs: Bark grey and smooth with shallow ridges, giving off a fetid smell when bruised, attractive to insects
  • Leaves: Opposite, long, oval, pointed, hairy on both sides, side veins curving forward, and no teeth. Crimson colouring in late autumn
  • Flowers: Greenish-white 4-petalled flowers (June-July)
  • Seeds: Round, bitter, black berries in clusters (sometimes called ‘dogberries’), ripening in August or September
  • Range and Habitat: Frequent in Midlands and South, grows chiefly on chalk soils, but also found in woodlands, scrub and hedges

In Winter: New twigs are bright red

Common Lime (Tilia x europaea)

  • Family: Mallow family – related to trees such as cotton and cacao
  • Origin: Native
  • Shape and Size: Tall tree with long slender branches that start near the ground (up to 40m)
  • Stems and Twigs: Young bark is smooth and grey, whereas old bark is fissured
  • Leaves: Long and heart-shaped with small teeth and tapering to a point. Dark green and hairless above, whereas undersides are paler with white or buff hairs in the vein junctions
  • Flowers: Greenish-yellow 5-petalled flowers that are sweet smelling (late June-July)
  • Seeds: Encapsulated in small round hanging fruits, hairy, faintly ribbed and with pointed tips
  • Range and Habitat: Widespread in rows or avenues in streets, parks and also hedges

In Winter: Red, hairy twigs and shoots

Elder (Sambucus nigra)

  • Family: Adoxaceae – previously in the honeysuckle family , but now reclassified in moschatel
  • Origin: Native
  • Shape and Size: Bushy shrub with many stems or growing into a small tree (up to 10m)
  • Stems and Twigs: Light brown bark is thick, corky, fissured, and strong smelling
  • Leaves: Long, dark green, and opposite, with leaflets in pairs, rounded, stalked and with teeth
  • Flowers: Creamy-white, small, and sweetly fragrant in flat-topped clusters with yellow anthers (May-August)
  • Seeds: Produces a juicy, edible, purplish-black berry
  • Range and Habitat: Widespread and common throughout Britain, particularly flourishing where nitrogen content high

In Winter: Pungent, hollow-stemmed twigs and often dotted with light-brown bumps

Hawthorn (Crataegus monogyna)

  • Family: Rose – related to fruit trees such as apricots and apples
  • Origin: Native
  • Shape and Size: Quick growing, becoming a dense shrub or single stemmed tree (up to 15m)
  • Stems and Twigs: Bark is hairless and greyish-brown, with many small scales and sharp spines
  • Leaves: Alternate, long, toothed, shiny, lobed, and roughly oval-shaped
  • Flowers: Showy white and fragrant (sickly sweet) with 5 petals, and pink or purple anthers (late April-June). Become deep pink as they fade
  • Seeds: Fleshy fruits (haws) turn dark wine-red and contain a single seed
  • Range and Habitat: Widespread and common throughout Britain, in hedges, scrub or woodland margins

In Winter: Spines emerging alongside buds on the twigs

Beech (Fugus sylvatica)

  • Family: Beech – includes chestnuts and oaks
  • Origin: Native
  • Shape and Size: Older trees have a massive, many-branched dome, whereas young trees are slimmer and more conical in outline (up to 36m)
  • Stems and Twigs: Smooth grey bark may break into small squares
  • Leaves: Long, wavy margins, alternate, hairy leaf edges, and shiny green on both surfaces
  • Flowers: Young leaves appear with yellow long-stalked male flowers on tassel-like stalks, and greenish white female flowers (May)
  • Seeds: Four-lobed husk are two triangular nutlets (mast)
  • Range and Habitat: Native in woods in the south, but widely planted elsewhere

In Winter: Often hold on to leaves and have sharply-pointed buds

Spindle (Euonymus europaeus)

  • Family: Staff-vine
  • Origin: Native
  • Shape and Size: Small tree or big bush up to 6m
  • Stems and Twigs: Young, smooth, greenish bark later turns grey
  • Leaves: Light green leaves are opposite, thin, oval-shaped, and pointed, with small finely toothed margins. Turn pinkish-red in autumn
  • Flowers: Small greenish-yellow flowers with 4 narrow petals (May-June)
  • Seeds: Four-lobed seed capsules, which turn a deep pinkish-red when ripe.
  • Range and Habitat: Grows throughout England and Wales, most frequent in the South, but rarer in Scotland and Ireland. Found in woods, scrub, and hedgerows, in particular on lime

In Winter: Buds and twigs are angular with four sides

Yew (Taxus baccata)

  • Family: Yew
  • Origin: Native
  • Shape and Size: Round-headed tree with dark foliage, often has many trunks (reaches up to 20m)
  • Stems and Twigs: Smooth, light brown bark flakes to red patches
  • Leaves: Needles dark green on top and matt yellow-green on underside
  • Flowers: Male and female flowers are found on separate trees. Male flower is yellow, and tiny female flower is green (February-April)
  • Seeds: Bright red ripened fruits, much enjoyed by birds, partially encloses a single seed that is poisonous to humans
  • Range and Habitat: Found in woods, scrub, screes, downs and often on lime

In Winter: Evergreen needle-like leaves present all year round

Drawings are my own work

Rural Dorset vs. Urban Manchester: Autumnal Plants and Fungi

/ Laura Tuke / Leave a comment

Series in collaboration with guest writer Emma Rogan

Autumn is a time of plenty, painted with fantastic colours, such as leaves changing, berries and nuts adorning unveiling branches, and the emergence of marvellous mushrooms. Wherever you go during this time, autumn may be moving at a different pace, but the vein of change runs throughout. In Dorset, autumn begins with the first blackberries in August, the start of the migration of birds to warmer climes, and the beginning of a bite in the early morning. In Manchester these signs can also be found, but the change in season is more easily spotted by the increasing carpet of amber leaves on the pavement. For nature, this time of bounty and activity foreshadows the days of dormancy to come.

Last time in Rural vs. Urban, Dorset-born naturalist Laura was joined by Manchester-born wildlife enthusiast and friend Emma, to explore the magical minibeasts that could be found in their local patches. From grasshoppers to froghoppers, both Laura and Emma were amazed by the variety of species they found in such a short space of time! No experts on minibeasts, just enthusiastic adults, their eyes were opened to this miniature world by slowing down and focussing on the smaller things. In this way, we can gain a lot, from escapism to inspiration.

In this next instalment of Rural vs. Urban, we move into autumn with Laura and Emma exploring their home areas to see in the change of the seasons. As colours change and leaves fall, what will location and season mean for the plant and fungi life observed? What treasures will be discovered as we go back to the golden days of autumn?

Laura’s Plants and Fungi in the Countryside

This year autumn could be felt in cold mornings and stormy weather, but did not start showing its true face until October. I first took in the change of the season with a walk to my local woods on the 6th October, seeing the ruby red gleam of Hawthorn berries and a spectacular sunset of chilly blues and pinks. I was finally inspired explore all that autumn had to offer.

So, on the next day, I ventured out into my family’s land to take in all that nature had to offer, as autumn made its slow decline towards putting the landscape to sleep. Leaves were yet to start falling on this day, other than being ripped from their branches in strong winds, but were beginning to show a change in colour. Purples, reds, yellows, oranges, browns, and also the spectacular pink of Spindle leaves. By far the most common trees to be found in my local area though, are Pedunculate Oak, Field Maple, Hazel, Blackthorn, Elder, and Hawthorn; Oaks being a personal favourite.

The warm weather this autumn has meant that it has felt even slower in its start. So it was not surprising on my walk to find a variety of flowers still out, ranging from Herb Robert and Wild Marjoram to Meadow Cranesbill and Rough Hawkbit. With their presence at least, they will have provided an extended food source for wildlife that were yet to hide for the winter, for example Small Tortoiseshell Butterflies that were still on the wing. They also added colour to the magnificent display of nature’s bounty this autumn, which included the rich reds of Rose hips and the deep blues of sloes.

The warm and damp weather also provided the perfect conditions for fruiting fungi, an area where my knowledge is yet to fledge. Two species I did learn on my exploration though, were the pale, peeling Shaggy Inkcap and the unusual hulking forms of Bracket fungus, possibly Southern. Looking for fungi showed me that every day is a learning day and that our knowledge is ever expanding!

To round off my autumn adventure, I picked some apples from our apple trees to make a family favourite, an apple cake. The cake was simple to make, but went down a treat!

Emma’s Urban Plants and Fungi Adventure

For me, no time of the year evokes a feeling of new beginnings more than September. Perhaps it’s a throwback to when September meant the start of a new school year, but the changing of the season always lifts my spirits. Autumn is the season of hot chocolate, curling up with a book, re-watching Gilmore Girls for the fourth (okay, sixth…) time, and wrapping up warm to head out for a walk in the crisp autumn sun! Which, on September 26th, is exactly what me and my partner did.

Our first stop, as usual, was the beloved Parsonage Gardens in Didsbury. This beautiful walled garden provides a home for an amazing variety of trees, looked after by a dedicated team of volunteers. My favourite is the old mulberry tree at the entrance to the gardens, but we also found a corkscrew hazel, a yew tree with bright red berries, some bamboo, a sargent’s rowan tree, a Chinese dogwood, and some ferns! I love ferns because of how ancient they are. With a fossil record dating back to the middle Devonian (383-393 million years ago) they are one of the oldest groups of plants on Earth. A piece of ancient history on our doorstep!

As we walked down the hill to Fletcher Moss Gardens, we passed the Church of St James on Stenner Lane. St James is the second oldest church in Manchester, dating back to 1275. I paused for a moment to admire the ivy spilling over the walls surrounding the church garden, before continuing on. The species we encountered as we wandered through Fletcher Moss ranged from the small (forget-me-nots) to the large (silver birch). We also found another rowan tree, the bane of witches! Rowan has an illustrious history in British folklore as red was considered the best colour for fighting evil, so it was planted by houses so that it’s red berries could protect the occupants from witches.

Our walk took us further into Stenner Woods, where we were on the lookout for fungi. This is not my area of expertise, but I’ve done my best to identify what we found! Growing on the side of a fallen log was a small mushroom which I think is a type of inkcap, and on top of another log was a large, flat mushroom with a white underside which I think is a giant polypore. Like Laura I spotted some bracket fungus, although the fungus looked to be past it’s best so I was not sure of the species! While searching through the woodland for fungi, I also came across an abandoned spider’s web adorned with raindrops which looked like crystals.

We ended our plant and fungi hunt by walking through the iconic poplar grove which leads from the river back to Stenner Lane. I had a lovely time on my autumn adventure, but I think I need to brush up on my fungus identification skills!

Autumnal Plants and Fungi

Autumn is usually defined as the season between summer and winter when leaves change colour and fall, the weather becomes cooler, and a time of full maturity is reached, such as crops becoming ripe. Autumn is so much more than this though, with it often being a favourite time of year for many, encapsulated in a feeling of cosiness, plentifulness and change. For Laura at this time of year, the sunsets are spectacular, the nights full of starry skies, and surroundings full of natural food on offer. For Emma, frost sparkles on bright leaves, the morning air becomes crisp, and the smell of hot chocolate is a welcome aroma.

This season is also a time for plants and fungi to reach the ends of their annual cycle and go out with a bang. As Laura and Emma found, autumn is a vibrant season before winter’s slumber descends on the landscape. It was interesting to see some variation between the two locations though, such as in Manchester more exotic species thrive and autumn marches forward earlier than in Dorset. This would be due to the naturally milder climate found in an urban setting, but temperatures tending to be colder in the North-West than the balmier South-West.

Still there were treasures to be found in both locations, with plants and fungi taking centre stage. Colourful, bountiful and spectacular, such species capture the imagination and provide a lifeline in nature. Engulfed in the cold and storminess of winter, we can now look back on the golden glow of autumn days with a smile, before we begin to look forward to the return of new life once again.

How to… Make the Most of Autumn’s Bounty

/ Laura Tuke / Leave a comment

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries

Giving Nature a Home on the Farm

/ Laura Tuke / 2 Comments

‘Give fools their gold, and knaves their power; let fortune’s bubbles rise and fall; who sows a field, or trains a flower, or plants a tree, is more than all’ – John Greenleaf Whittier 

‘Your deepest roots are in nature. No matter who you are, where you live, or what kind of life you lead, you remain irrevocably linked with the rest of creation’ – Charles Cook

My family and I live on a 250 acre mixed dairy farm in the heart of beautiful Dorset, complete with sheep and beef cows. My parents took the farm on from Dorset County Council in 1995, at a time when it was only 50 acres, and have now expanded it to the 250 acres it is today. As long as I can remember, the farm has been my home. It is a part of who I am, providing the backdrop for me to learn about the natural world, to make informed decisions about how I live my life, and to become passionate about conservation. I have my parents to thank for this.

In 2019, the latest State of Nature report showed that agricultural change has been the largest driver of biodiversity loss over the last 45 years in the UK. With 72% of UK land area being used for agriculture and food production, land management changes have had a significant impact on the wildlife that call these areas home. As we now move forward, we need to focus on agriculture, not with contempt and negativity, but with optimism. If we are to continue to produce food in the UK, we need to focus on working with farmers to make farming sustainable, cost-effective, and most importantly with wildlife in mind.

Growing up on a farm, I have always been aware of how agriculture is heavily intertwined with the environment. My Mum and Dad have always believed in their roles as guardians for the wildlife and natural habitats that call our land home, and are dedicated to conserving and increasing biodiversity. Though it can be tough to create a balance, my Dad believes that farming, through careful management, can produce food in an economically sustainable way, whilst supporting and enhancing the natural environment. Here are some of the examples of how my family are successfully working to give nature a home on our farm.

(1) The Bridge Field

Project:

The field is a small, triangular-shaped, 3 acre field, bordered by hedges and a river. It was taken on in 2014 with some other land, and is less ideal for agricultural use due to its shape and often being wet. Hence, it has been left untouched, apart from one late cut of haylage each year and dock management. This year my parents decided to begin the process of restoring the land, with the aim of giving it back to nature.

So far:

  • At the beginning of the year, we bought in and planted 219 native tree and shrub saplings of 9 species, including Goat Willow and Rowan. The hope is to create a rich and valuable habitat for wildlife.
  • We began managing the grass in the field, which is mainly Yorkshire Fog, to increase species composition. The grass has formed a dense stand across the field and is currently excluding nearly all other species.

Next aims:

  • See how the trees and shrubs grow on
  • Plant natural wildflower species using plugs, bulbs and seeds
  • Create a water source, such as a pond
07_05_20_Farm_Bridge_Field_Trees_2

(2) The Chalk Mound

Project:

Towards the centre of our land you can find a small triangular area of land that is bordered by hedges and a track. My parents took on this area with some other land in 2014, but it was not anything special. In 2017, my Dad decided to use it to make a small piece of chalk habitat, in our clay area, acting as a perfect stopover location between chalk downland to the north and south of us.

So far:

  • We bought in 40 tonnes of quarried chalk and shaped it into a mound which is 10m by 3m, and 2m in height.
  • We planted a selection of plant plugs and seeds gifted to us, ranging from Quaking Grass and Kidney Vetch to Rough Hawkbit and Lady’s Bedstraw.
  • For the first year, the mound was regularly watered as the plant plugs and seeds became established, but after that they were left to grow on, with minimal management.

Next aims:

  • Continue to enjoy the now thriving habitat that is attracting lots of insects, from butterflies to bees
  • Boost numbers of certain species such as Wild Thyme
  • Complete autumn management of the encroaching Yorkshire Fog grass at the mound’s edges

(3) Wildflower Verges and Rough Areas

Project:

As part of managing our land, my Dad leaves areas and verges uncut and able to thrive, providing valuable habitat for wildlife. One of my Dad’s inspirations for doing this is to provide rough grassland habitat for his favourite bird, the Barn Owl. Barn Owls use such areas to hunt, as it provides cover for their rodent prey. It is also great habitat for other species, such as the majestic Brown Hare.

Different forms so far:

  • Fenced off areas to keep livestock out but allow wildlife in.
  • Verges and strips left to grow up and increase in species diversity.
  • Wildflower verges planted to provide food for different species at different times of year.
  • Field margins created, maintained and protected, meaning a field is never worked up to the hedgerows.

Next aims:

  • Allow areas to continue to increase in diversity and composition
  • Continue to create a mosaic of habitats on the land

(4) Trees and Woodlands

Project:

I am a huge fan of trees, and my family are no different. Throughout our land you will find lots of different species, such as Ash, Alder, Wild Cherry and Oaks, varying in size, shape, and age. They play very important and varying roles in the landscape, from singular trees in fields and hedgerows, to the many growing in copses and woodlands around the farm. We now want to continue to preserve them and increase their numbers.

So far:

  • Over many years, we have been planting more trees wherever we can, with this year’s main project being the Bridge Field.
  • We continue to look after and manage the small woodland areas on our land.
  • We are putting up lots of different nest boxes around the farm, from small Tit boxes to larger Owl boxes.

Next aims:

  • Put up more nest boxes, including Little Owl and Kestrel
  • Monitor nest box use each year
  • Allow trees, such as mature Oaks, to naturally age and return to the ground

(5) Hedgerows

Project:

On my family’s land there are a lot of hedgerows, which are a hugely important habitat for a whole host of wildlife. They range in age and composition, including species such as Spindle, Blackthorn, Ash and Dog Rose. They also provide different services, such as food and shelter, throughout the course of a year, for lots of different species.

So far:

  • We carefully manage hedgerows with wildlife in mind each year.
  • Hedgecutting is practiced on a rotational basis and in late winter if the ground holds up. They are only cut by my Dad or brother who are skilled at cutting the hedges correctly and with care.
  • We annually manage and maintain field margins and ditches.
  • Hedgelaying has been used in the past but only when a hedge is in need of restoration.

Next Aims:

  • Maintain the high standard of hedgerows
  • Allow diversity to continue to increase

Future Aims

With 41% of species in decline since 1970, biodiversity loss and the latest State of Nature report cannot be overlooked. Whilst there is still hope that we can bring things back from the brink, and reverse the decline, to do so we need to act now. We need to create more homes for wildlife, protect what is left of our natural environment, and manage land with wildlife in mind.

On the farm this process is in full swing and gaining momentum each year. In this way, we are trying to make our land more wildlife friendly, managing and creating habitats for wildlife. Now, Skylarks can be heard singing all around the farm each morning, Brown Hares are increasing in number, Butterfly and Moths are becoming more species diverse, and Yellowhammers are becoming increasingly common. There are so many more examples from the big to the small, from Hedgehogs to Newts, but my Dad’s favourite has to be his Barn Owls. Over the last few years Barn Owls have made our land their regular home, with 2 Barn Owl pairs successfully breeding last year!

My Dad now wants to continue my Mum’s and his work dedicated to the environment, from helping farmland birds to reducing our carbon footprint. He wants to continue to show how conservation and increasing biodiversity can go hand in hand with conventional farming, allowing food to be produced whilst looking after the environment. A great example of this is the RSPB’s Hope Farm in Cambridgeshire, an arable farm where careful and targeted management is now having results. It makes me optimistic that if we now focus on working with farmers to give nature a home on their farms in the right way, then this could make a real difference to reversing species decline in the future.

How to… Identify Hedgerow Plants

/ Laura Tuke / Leave a comment

Whizzing past our car windows, naturally bordering our fields and gardens, or providing a home for wildlife. Often going unseen and unnoticed, hedgerows are a widespread and overlooked habitat right on our doorsteps. Bountiful and bursting with life, each hedge is unique from the next, with a story to be told and a world to be explored.

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From butterflies and birds to hedgehogs and dormice, an incredible number of species rely on the plants in our hedges for their survival, such as food, shelter, and corridors along which to travel. They do not just play a role for wildlife though, holding value in the wider landscape, providing us with services such as stopping soil erosion and buffering pollution. In this way, hedgerows have been important for humans and wildlife alike for hundreds of years!

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The first hedgerows can be dated back to the Bronze Age, when farmers cleared woodland to grow crops, leaving carefully maintained strips to act as boundaries. Some of these strips of ancient woodland can still be found today! Since then hedges have grown in popularity, but following the Second World War, many were ripped up to provide more space to grow food and for development. Despite approximately half of all hedges in Britain being lost during this time, thankfully the remaining were given protected status in 1997.

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The hedgerows rolling across our countryside today are a piece of history, full of life and colour and provide us with a whole host of resources. So, why not try and see this for yourself, and take a moment to see what you can find in a hedgerow local to you? To help, here’s my simple guide to identifying some of our iconic hedgerow species.

Hedgerow Plants

Blackthorn (Prunus spinosa)Blackthorn

  • Family: Rose – related to fruiting trees such as cherries and plums
  • Size: Up to 4m tall
  • Stems and twigs: Blackish and thorny
  • Leaves: 2-4cm long, oval-shaped tapering to a point with toothed margins
  • Flowers: Snow-white and 5-petalled with red-tipped anthers in the centre. Flowers late March-April, appearing BEFORE the leaves
  • Seeds: Produces fruit (sloes) which are small blackish plums with a bluish powdery surface. Tongue-numbingly tart to eat but popular to flavour gin
  • Range: Widespread and common throughout most of Britain
  • Fun Facts: Blackthorn, long used for making items such as walking and riding sticks, has long been associated with witchcraft

Spindle (Euonymus europaeus)Spindle

  • Indicator of an ancient hedgerow
  • Family: Staff-vine
  • Size: Up to 9m tall
  • Stems and twigs: Bark and 4-sided twigs are deep green, darkening with age
  • Leaves: 3-13cm long, shiny, mid-green, oval-shaped tapering to a point with finely toothed margins, and turning distinctively pinkish-red in autumn
  • Flowers: Greenish-white and 4-petalled in small overlooked stalked clusters. Flowers May-June
  • Seeds: Distinctive 4-lobed bright coral-pink berries
  • Range: Less common in Scotland and Ireland, found throughout England and Wales, but most frequent in the south
  • Fun Facts: The hard dense wood of spindle was used from ancient times to make spindles, whereas the leaves and seeds were powdered to dust on the skin of children to drive away lice

Cow parsley (Anthriscus sylvestris) Cow parsley

  • Family: Carrot – related to species such as parsnips and poison hemlock
  • Size: ~1m tall
  • Stems and twigs: Stems are hollow and furrowed, often becoming purple
  • Leaves: Fresh green, 3-pinnate, and sharply cut
  • Flowers: White, forming clusters known as umbels. Flowers April-June
  • Seeds: Round, smooth and broad-based
  • Range: Widespread and common throughout Britain and strongly associated with hedgerows
  • Fun Facts: Its folk-name is ‘Queen Anne’s lace’. This comes from a folk tale which said that the flowers would bloom for Queen Anne and her ladies in waiting and reflect the delicate lace they wore

Common Hazel (Corylus avellana)Hazel

  • Family: Birch – related to species such as silver birch, alders and hornbeams
  • Size: Up to 8m tall
  • Stems and twigs: Bark coppery brown, smooth and tending to peel
  • Leaves: 5-12cm long and almost circular with sawtooth edges
  • Flowers: Male= lemon-yellow catkins; Female= Tiny and bud-like with red styles. Flowers January-March BEFORE the leaves
  • Seeds: An edible nut encased at first in a thick-green husk before ripening in autumn
  • Range: Widespread and common throughout Britain
  • Fun Facts: Hazel rods have historically been used for a range of purposes from hurdles and coracles for fishing to house building and basketwork

Dog Rose (Rosa canina)

  • Family: Rose
  • Size: Up to 4m tall
  • Stems and twigs: Arching stems with broad-based strongly hooked prickles
  • Leaves: Dark green and oval-shaped tapering to a point with toothed edges
  • Flowers: Flat and fragrant white or pale pink, with large petals and hairless stalks. Flowers June-July
  • Seeds: Fruit, known as a hip, that is egg-shaped and bright red
  • Range: Most common and variable wild rose, widespread throughout Britain, but most frequent in the south
  • Fun Facts: Adopted as a symbol of the British monarchy and England since the reign of Henry VII. It is also a valuable medicinal plant, with its hips being made into a Vitamin C rich syrup for children

Field Rose (Rosa arvensis)

  • Compared to the Dog Rose, the Field Rose is shorter, growing up to about 2m, with slightly smaller, cup-shaped creamy-white flowers that flower about a fortnight later, from June-July. Also, the flowers’ sepals are often purplish, the styles are in a column, and the hips are smaller and often more round. The Field Rose’s range does not stretch as far north as that of the Dog Rose, being absent from Scotland

Roses

Common Hawthorn (Crataegus monogyna)Hawthorn

  • Family: Rose
  • Size: Up to 10m tall
  • Stems and twigs: Very thorny and hairless
  • Leaves: Leafing in April, the leaves are shiny and roughly oval-shaped with 3-5 deeply cut lobes
  • Flowers: White fragrant (sickly sweet) flowers with pink/purple anthers, only one style and 5 petals. Become deeper pink as they fade
  • Seeds: Fruit, known as haws, have a single seed and ripen to a bright red
  • Range: Widespread and common throughout Britain
  • Fun Facts: Hawthorn is linked to Christian, pagan and medieval rites, and has ancient associations with May Day. Bringing hawthorn blossom in your house was believed to bring in illness and death upon you

Elder (Sambucus nigra)Elder

  • Family: Previously in the honeysuckle family , but now reclassified in moschatel
  • Size: Up to 10m tall
  • Stems and twigs: Strong smelling with corky and fissured bark
  • Leaves: Dark green, pinnate with 5-7 leaflets
  • Flowers: White, small and fragrant in flat-topped clusters with yellow anthers. Flowers May-August
  • Seeds: Produces a juicy edible purplish-black berry
  • Range: Widespread and common throughout Britain
  • Fun Facts: Has many uses from wines and jams, to toys and dyes. Also, it was believed that planting an elder tree near your house would keep the Devil away

Field Maple (Acer campestre)Field Maple

  • Family: Soapberry – related to horse chestnut and lychee
  • Size: Up to 25m tall
  • Stems and twigs: Twigs downy
  • Leaves: Much smaller than sycamore at 4-7cm long and wide, rather bluntly lobed (3-5), and dark green. Turn distinctively amber in autumn
  • Flowers: Yellowish-green and carried in upright spikes. Flowers May-June after the leaves
  • Seeds: The seeds, known as keys, are winged and paired forming an angle of 180 degrees
  • Range: Common in England and East Wales, but less common elsewhere
  • Fun Facts: Wood used for furniture veneers, wall panelling, and violin-making, but previously used to make domestic utensils such as drinking bowls. As with all maple trees, the sap of the field maple can be used to make maple syrup

Bramble (Rubus fruticosus)Bramble

  • Family: Rose – closely related to species such as raspberries and dewberries
  • Size: Up to 4m tall or long
  • Stems and twigs: Prickly and half-evergreen
  • Leaves: 3-5 broad, toothed leaflets
  • Flowers: White or pink and flowers from May onwards
  • Seeds: Fruit is the familiar edible blackberry that starts green, then turns red, finally ripening to purple-black
  • Range: Widespread and common throughout Britain
  • Fun Facts: Folklore dictates that blackberries should not be picked after Old Michaelmas Day in October, as the Devil has sullied them. Brambles were also previously planted on graves to stop sheep grazing

Pedunculate or English oak (Quercus robur)

  • Family: Beech – related to species such as beech and sweet chestnut
  • Size: Up to 40m tall
  • Stems and twigs: Massive rugged grey-brown trunk and broad crown
  • Leaves: 10-12cm long, oblong, usually broader at the base and lobed, turning brown in autumn
  • Flowers: Yellow-green catkins flowering April-June
  • Seeds: Produces the familiar acorn, with scaly cups and clusters carried on long stalks
  • Range: Widespread and common throughout Britain
  • Fun Facts: Druids in Celtic Britain held the oak tree sacred, with the oak becoming an English national symbol of strength

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Sessile oak (Quercus petraea)

  • Differs to Pedunculate Oak in that the leaves taper to an unlobed base and have long stalks. Also, the clustered acorns are almost stalk-less with downy cups. Prefers more acid soils and is more common in the West of Britain

Oak Trees

Other species

  • There are lots of flowering species to also be found at the base of hedges. To help with identifying these, check out my ‘How to… Identify Woodland Flowers’ guide, to help with crossover species, such as bluebells, primroses, and moschatel

All photos and drawings are my own