Spring in Photos 2021

Last year spring was my lifeline, as we experienced the world around us being thrown into disarray. This year spring was instead turned on its head, with changing weather patterns making it unpredictable and different from what we would usually expect at this time of year. A hot and stormy March, cold April, and wet May made nature emerge later, with spring events taking longer to arrive, and being anywhere up to 60 days late.

Still this year’s spring has been magnificent. Vibrant and colourful, it had much to be celebrated. My family’s farm in Dorset became full of new life, from blossoming trees and flowers, to fox cubs and leverets. Spring is unsurprisingly my favourite time of year, so this year I again made a point of getting out as much as possible to experience it, with my camera by my side. Here’s a look at some of my favourite photos from this spring, either for their aesthetic appeal, meaning to me, or overall joy factor.

Spring in Photos 2021

1. Blackthorn – This photo was taken at the beginning of April on a misty morning. It was a beautiful way to see delicate white blackthorn flowers in a different light, framed in front of a splintered stem.

2. Male blackbird – Blackbirds are an iconic sound of spring for me and also so many others. Their beautiful song often symbolises the beginnings of longer, lighter evenings, or for me fresh spring mornings. This male would sit in this willow tree every morning throughout spring to sing his song, defending his territory and mate. In particular, this male and his female nested in our shed, successfully fledging 5 chicks at the start of June.

3. Oak trees of a farming landscape – What hits me first in this photo is how bare this landscape seems for late April. The oak trees have barely begun their bud burst, looking skeletal behind a farm field that is being worked. This almost autumnal scene is refreshing though, showing the new beginnings of another year in nature.

4. Camera trap fox cub – This photo is one of my favourites from this spring, symbolising a successful spring camera trapping season (blog post to come). This was one location, an abandoned badger sett, where I thought that foxes may have been breeding. My camera trap proved my feeling to be right, and treated me to an assortment of photos, day and night, of 2 very active fox cubs. Just one of multiple litters that I found on my family’s farm this year!

5. Wood anemones – Wood anemones have slowly become one of my favourite spring flowers, being one of the first to appear in woodlands across the UK. They are a great indicator of ancient woodland, and an interesting flower to photograph for their shape and colour. My memory cards are full of all sorts of different types of photos of this species!

6. Tawny owl chicks – One of my highlights of spring this year has been ringing chicks under license with my bird ringing group (Conservation Action). In particular, I had a great day in early May at the Woodland Trust’s Duncliffe Woods site in North Dorset checking tawny owl nest boxes. It has been a poor year for tawny owls in general, which was reflected by Duncliffe Woods, but we did get lucky and found 3 active nest boxes. I had the pleasure of ringing these chicks, under permit, which will provide important information to help conserve tawny owls in the future.

7. Brown hare – This year has been the year of the hare on my family’s farm in Dorset. We have a reputation for being a great site for this species, but this year has been truly astounding. With 1-3 hares to every field, I was humbled to spend my spring out working alongside them everyday, getting to see them up close and experience their behaviour firsthand. Truly magical!

8. Pussy willow flowers – Willow flowers have been a difficult subject for me to photograph this year, with poor results. I was pleased though to find this refreshing photo on my memory card, of willow flowers stood out against a clear blue evening sky. They are beautiful in their own right.

9. Spider in macro – This photo that is not photographically ‘perfect’ is still a favourite of mine from this spring for other reasons. As I invest in my camera equipment, my latest edition has been my first professional macro lens. So this photo was the first photo I even took with my new lens, and it fills me with joy to see the new world I can now start to explore.

10. Grey wagtail – Last year my Dad began digging a pond in his field that he is currently wilding. Though he was rained off in the autumn before completion, the half-dug pond is already attracting a wealth of species from birds to insects. Majestic grey wagtails that have begun populating this area over the winter have also found the pond this spring.

11. Sunset – Though sunrises are magical, sunsets have always been my most favourite time of the day. This is because many of my happiest memories can be linked to beautiful and vibrant sunsets from field research in Canada to evenings at home on my family’s farm. I have seen so many incredible sunsets already so far, but I hope to see many more in the future.

12. Wild garlic – Though my busy spring dissuaded me from mornings waking up before the sunrise, I did spend a couple of glorious mornings waking up and getting out an hour or so after instead. The light is glorious at this time of day and always provides me with inspiration for my photos and life in general. This photo represents this magical time of day and the joys of spring flowers, wild garlic being an iconic example.

13. Feather in the bluebells – Wait, a feather again? Well feathers always sneak into my many files of photos, being a symbol of mine and representing my love of feathered species. They can also tell us useful information about what is living in a habitat, for example this feather is most likely from a collared dove.

14. Aberdeen angus calf – This photo is one of my favourite photos of one of my mum’s beef suckler calves. Spring is a time of new life in nature and on the farm, with my mum’s small free range beef herd giving birth at this time. This year they have weathered it through some turbulent months, but now are enjoying a bit of sunshine on their backs.

15. Honey bee – As I was intending to buy a macro lens this year, I made sure to time my purchase to be able to use it on the flowering of the poached egg plants in my family’s garden. It arrived well in advance, and, despite some rained off days, I got to spend some happy lunchtimes in the sunshine photographing bees on these flowers. This is one of my favourite macro photos of the flowers this year.

16. Dog roses – Dog roses were the last event of spring that I looked out for this year, and it kept me waiting! They were 22 days later for me than last year, with the first flowers blooming on the 8th June. They came out in force though, covering hedges within the space of a couple of days, adding some more colour to our hedgerows. With their lateness though, I feel like they also marked the end of spring this year.

How to… Make the Most of Autumn’s Bounty

Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.

Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.

Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.

As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.

Autumn Species

Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)

  • Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
  • For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
  • How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
  • Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering

Bramble (Rubus fruticosus)

  • Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
  • For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
  • How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
  • Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat

Recipe:

Hawthorn (Crataegus monogyna)

  • Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
  • For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
  • How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
  • Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow 

Blackthorn (Prunus spinosa)

  • Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
  • For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
  • How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
  • Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems

Recipe:

Pedunculate Oak (Quercus robur)

  • Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
  • For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
  • How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
  • Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink

Apple (Malus domestica)

  • Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
  • For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
  • How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
  • Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy

Recipe:

Dog Rose (Rosa canina)

  • Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
  • For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
  • How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
  • Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)

Elder (Sambucus nigra)

  • Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
  • For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
  • How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
  • Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns

Recipe:

Spindle (Euonymus europaeus)

  • Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
  • For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
  • How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
  • Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries