Leaves rustling beneath my feet, golden, russet, auburn. Crisp, dewy mornings, adorned with misty tendrils and spider’s webs. Hedgerows hung with bright berries, and woodlands dotted with fantastical fungi. Cosy nights in, whilst the night comes alive with Tawnys and foraging mammals. Lazily buzzing insects, murmurations, Red Kites soaring, waders and wildfowl, and endless wonder.


Autumn means different things to different people, but it is deep rooted in the natural world around us. A season of reflection and change, it is the favourite season of many. Some people celebrate turning a new leaf, some the drop in temperature and cosiness that comes with it, some the festivities, and others celebrate the little things, from migrating birds to reconnecting with nature. To all though, it is a bountiful season, marked with plentiful food and the first whispers of winter.


Historically, autumn is associated with harvest time and bringing in the food of the land before winter. From corn dolls to harvest festivals, autumn is symbolic in British tradition and culture. It has been inspiration for poets and writers alike including Keats (‘Season of mists and mellow fruitfulness’) and Jane Austen (‘the thousand poetical descriptions extant of autumn’). It is an important time of year to check in with the status of wildlife, whilst also being a time of spiritual significance for many.


As temperatures begin to drop and the leaves begin to change, it is time for us all to get out there, watch amazing sunrises and sunsets, forage for food, and stay connected with mother nature. With autumn being deep rooted in what lays outside our doors, here’s a guide to just some of the important species flourishing in autumn.


Autumn Species




Unless you are 100% sure of what something is and if it is edible, then do not eat it! Also, harvest only what you need and leave the rest for wildlife!

Hazel (Corylus avellana)
- Fruit: The popular hazelnut, an edible nut that begins with a thick-green husk, before ripening to a brown in autumn
- For Wildlife: A favourite food of Grey Squirrels, Dormice and Wood Mice, amongst other species, often being cached for winter
- How to Identify: Circular-shaped leaves with toothed edges and tapering to a point; coppery brown smooth to peeling bark; lemon-yellow catkins and tiny red bud-like flowers in spring
- Autumn Facts: Until the First World War, Holy Cross Day on the 14th September was traditionally a school holiday, where children would go nut gathering


Bramble (Rubus fruticosus)

- Fruit: The familiar edible blackberry that begins green, then turns red, before ripening to purple-black in autumn. Blackberry picking is a favourite part of autumn for many!
- For Wildlife: The berries are a valuable food source for mammals, such as badgers, and small birds, such as Blackcaps
- How to Identify: Oval-shaped leaves with toothed edges and tapering to a point; prickly and half-evergreen stems; white or pink flowers from spring onwards
- Autumn Facts: Folklore in Britain dictates that blackberries should not be picked after Old Michaelmas Day (11th October), as the Devil has by then made them unfit to eat


Recipe:




Hawthorn (Crataegus monogyna)

- Fruit: Hawthorn berries, sometimes known as haws, are edible but their single seed is toxic to humans. They ripen to a bright red, is likened to over-ripe apples in taste, and are used to make jams, jellies and wines
- For Wildlife: Important source of food during autumn and winter for small mammals and birds, including Blackbirds and Redwings
- How to Identify: Shiny leaves that are oval-shaped with deeply cut lobes; thorny stems and twigs; white fragant flowers with 5 petals fading to pink
- Autumn Facts: One of the main uses of Hawthorn is to treat high blood pressure, widening blood vessels and increasing blood flow


Blackthorn (Prunus spinosa)

- Fruit: Produces edible, but tongue-numbing, sloes which are small blackish plums with a bluish powdery surface. Popular to flavour gin!
- For Wildlife: A feast for birds in autumn and winter that help to disperse the plant’s seeds
- How to identify: Oval-shaped leaves with toothed edges and tapering to a point; blackish, thorny stems and twigs; snow-white and 5-petalled flowers with red-tipped anthers in the centre
- Autumn Facts: Sloes are rich in vitamin C and have been used to treat stomach disorders, blood purification, teeth whitening, and even gum problems


Recipe:

Pedunculate Oak (Quercus robur)

- Fruit: Produces the familiar acorn, with scaly cups and clusters carried on long stalks. Contain tannins that are toxic and bitter to humans, but can be leached out to make edible
- For Wildlife: An important rich source of food for species such as Jays, Mice, Squirrels and Badgers, often being cached for winter
- How to Identify: Large, oblong leaves, broader at the base and lobed, turning brown in autumn; massive rugged grey-brown trunk and broad crown; yellow-green catkins in spring
- Autumn Facts: The most important texts in British history, such as the Magna Carta, were written in Oak gall ink


Apple (Malus domestica)

- Fruit: Though not native to the UK, domestic Apple trees produce the popular apple which is now cultivated across the globe
- For Wildlife: Apples are not just for humans, being a popular food source for wildlife too. Birds, such as Thrushes, and mammals, such as Badgers, feast on the fallen and ripening fruit
- How to Identify: Dark green and typically oval-shaped leaves with toothed edges, and hair underneath; flowers are five-petalled and pink to white in colour
- Autumn Facts: Most apples are still picked by hand and the world’s top apple producers are China, United States, Turkey, Poland and Italy


Recipe:






Dog Rose (Rosa canina)
- Fruit: Berries known as hips, that are edible, egg-shaped and bright red. Popularly used for a wide range of food and drink
- For Wildlife: The hips are eaten by fruit-eating birds, such as Fieldfare and Waxwings, and small mammals, such as Bank Voles
- How to identify: Dark green and oval-shaped with toothed edges and tapering to a point; arching stems with broad-based strongly hooked prickles; flat and fragrant white or pale pink flowers with large petals and hairless stalks
- Autumn Facts: It is a valuable medicinal plant, with the hips being made into a vitamin C rich syrup for children (20 times the amount that is in orange juice)



Elder (Sambucus nigra)

- Fruit: Juicy edible purplish-black berries, known as elderberries, that are used to make a variety of wines, juices, jams and jellies
- For Wildlife: The berries are eaten by both birds and small mammals, from Whitethroats to Dormice
- How to identify: Long, dark green oval-shaped leaves with finely toothed edges and tapering to a point; strong smelling bark that is corky and fissured; white, small and fragrant flowers in flat-topped clusters
- Autumn Facts: One of the most commonly used medicinal plants across the world, from Native Americans using it to treat infections to the Egyptians using it to improve their complexions and heal burns


Recipe:

Spindle (Euonymus europaeus)

- Fruit: Spindle berries are toxic to humans, with a laxative effect. They are highly distinctive, with 4-lobes and being bright coral-pink
- For Wildlife: Provide food for a variety of species including mice, birds and even Foxes
- How to Identify: Shiny oval-shaped leaves with finely toothed edges and tapering to a point that turn distinctively pinkish-red in autumn; deep green 4-sided twigs darkening with age; greenish-white 4-petalled flowers in clusters
- Autumn Facts: Spindle is at its best and most colourful during autumn with warm leaves and berries






















































































































As the weather gets warmer and drier during spring and the countryside begins to bloom, I always like to set myself the goal of getting out into it as much as possible. I like to use these countryside walks as a way to calm my own mind and escape the stresses of modern day-to-day life. In particular, I am always drawn back to the woodlands and forests, with the tranquillity they breath to me. Growing up in Dorset I have always been able to disappear into the trees and appreciate such a habitat at any time of year.
In celebration of my love of the woods, especially during springtime, over April and May this year, I made 4 visits to one of my local ones to observe it as the season changed. On these trips I sat and wrote down my experience on my favourite log (see photo above), and took lots of photos with my new DSLR camera whilst walking through the woods. Check out below to see my diary entries and the photos that accompany them:

Spring bird calls and song provides the soundtrack to my trip, including everything from groups of foraging long-tailed tits to angry blue tits and charismatic chiff chaffs. I also hear the reminiscent winter squabbling of jays, and on a stop to my favourite log in the middle of the wood, I can hear the coarser call of a raven and the calls of male pheasants.

This morning I chose to get up at 5am to meet a 6.08am sunrise, and to make the most of the dawn light. At this time of day, on my walk to the woods, I had great sightings of roe deer and brown hare, and got to see a beautiful pink sunrise. The dewy grass added to my photos in this glorious light.
You can definitely forget yourself among these trees, flowers and wildlife, which this morning included the bark of grey squirrels up in the tree canopy. Today, I have stayed awhile sat in the morning light of the woods, but I now know to make my way home from here, as the sun begins to burn through the trees a little too hot, and the midges begin to bite my neck more noticeably. This signals ‘the best part of the day has thus moved on’, as i must.
On my trip this time to the woods, I took my four-legged friend Cassie. At the ripe old age of 13, she is becoming weary on her legs, but is still up for an adventure. This is great as there is nothing better than sharing the wonder of the outdoors with another being, even if they are no more than 3 feet tall.


The days are getting hotter and the sun higher in the May sky. In the depths of the wood though, the canopy keeps me cool. The woodland floor is now a tangle of unruly vegetation. The dying bluebells, orchids, and spring flowers jostle with unfurling ferns, sticky goose grass and flowers that persist. These include stitchwort, herb Robert, and red campion, which are gems of colour in a sea of green.
American marram grass (Ammophila breviligulata)= Most common species
Beach pea (Lathyrus japonicas var. maritimus)
Common yarrow (Achillea millefolium var. occidentalis)
Sea sandwort (Honckenya peploides sp. robusta)
Common wild rose (Rosa virginiana)
Lowbush blueberry (Vaccinium angustifolium)
Large cranberry (Vaccinium macrocarpon)
New York aster (Symphyotrichum novi-belgii)
Swamp smartweed (Polygonum hydropiperoides)
Wild strawberry (Fragaria virginiana sp. glauca)
Small flowered evening primrose (Oenothera parviflora)
Blue flag iris (Iris versicolor)
Hooded ladies’ tresses (Spiranthes romanzoffiana)
Blue-eyed grass (Sisyrinchium angustifolium)
Hedge bindweed (Calystegia sepium)
Seaside goldenrod (Solidago sempervirens)
Curled dock (Rumex crispus)
Black knapweed (Centaurea nigra)
